Madras Butternut Squash Curry.
Madras Butternut Squash Curry highly diverse and have ideal sense that unique. Some kinds of Madras Butternut Squash Curry recipes are also adequate easy to process and dont pick up lengthy. Though not everybody likes Madras Butternut Squash Curry food, nowadays few people are got attached and like the various Madras Butternut Squash Curry foods available. This could be visible of the number of restaurants that provide Madras Butternut Squash Curry as one of the serving. You can cook Madras Butternut Squash Curry using 10 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Madras Butternut Squash Curry
- You need 2 of butternut squash.
- You need 1 of red pepper.
- You need 150 g of baby spinach.
- It's 1 jar of madras curry sauce.
- You need 500 ml of vegetable stock.
- It's 200 ml of coconut cream.
- It's 3 tbsp of natural yoghurt.
- You need 1 tsp of cornflour mixed with 2 tsp cold water.
- You need 1 tsp of Sea salt.
- It's of Fresh coriander to garnish.
Madras Butternut Squash Curry step by step
- Preheat the oven to 200C..
- Peel the butternut squash and into cubes..
- Chop the red pepper into chunks..
- In an oven-proof dish, toss the butternut squash cubes and red pepper chunks in oil and lightly season with salt..
- Put the dish in the oven for 20 minutes..
- In a large pot or pan, heat 1 tbps of oil..
- Take the dish out of the oven and tip the butternut squash and red pepper into the pot..
- Add the curry sauce, vegetable stock and coconut cream..
- Bring to the boil and then simmer for 20 minutes..
- Add the cornflour and water mix..
- Finally, add the yogurt and spinach and leave to cook for another 2 minutes..
- Serve with basmati rice and naan breads..
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