Chocolate Roll Cake.
Chocolate Roll Cake highly diverse and have ideal flavor that unique. Few types of Chocolate Roll Cake recipes are also adequate simple to process and do not take long. Although not everyone likes Chocolate Roll Cake food, nowadays some people are get attached and like the various Chocolate Roll Cake foods on hand. This could be visible than the number of restaurants that supply Chocolate Roll Cake as one of the dishes. You can have Chocolate Roll Cake using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Chocolate Roll Cake
- You need 6 of large egg yolks.
- You need 45 gr of Canola oil.
- It's 50 gr of milk (1% or 2% or whole milk will work).
- Prepare 75 gr of cake flour.
- You need 30 gr of cocoa powder.
- It's 6 of large egg whites.
- Prepare 120 gr of sugar.
- It's of Filling.
- You need of Swiss meringue buttercream (the recipe is in my cookpad).
Chocolate Roll Cake step by step
- Preheat the oven to 350°F. Prepare a baking sheet size 15x11 inch, then line it with parchment paper..
- Beat the egg yolks with a hand whisker until they are well mixed. Add oil and milk. Stir well..
- Sift the flour and cocoa powder, then pour into the egg yolk mixture. Stir until the batter looks smooth..
- Beat the egg whites with an electric mixer until foamy. Add sugar in 3 stages while continuing to beat. Beat the egg whites until firm peak..
- Spoon the egg white meringue into the egg yolk mixture in 3 stages. Fold the batter in with a spatula until evenly mixed..
- Pour the batter in the pan. Bake until cooked for about 15 minutes. Do a skewer test. When the skewer comes out clean, it means the cake is done..
- Once cooked, remove the cake from the oven. Turn the cake over the cooling rack. Remove the parchment paper and then immediately rolled (cake is still in hot condition) with parchment paper..
- Allow the cake to cool completely. Open the cake roll, then spread with buttercream (I use buttercream with the recipe 👉 # pib_swissmeringue)..
- Roll the cake back. Wrap tightly with parchment paper, keep it in the refrigerator for at least 1 hour so that the cake sets and then slice it..
Obtain ingredients for manufacture Chocolate Roll Cake recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are much kinds of Chocolate Roll Cake that are simple and quick to process into delicious dishes. You can always practice this Chocolate Roll Cake recipe at home, and can provide it to your children and extended family. If you want to cook other foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.
