The Most Amazing Mince Pies Ever from Auntie Marion.
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Ingredients of The Most Amazing Mince Pies Ever from Auntie Marion
- You need 8 oz of SF Flour.
- Prepare 2 tsp of Icing Sugar.
- You need 2 pinch of Sea Salt.
- Prepare 2 oz of Butter.
- It's 2 oz of Lard/Trex.
- It's 3 tbsp of Ice cold water.
- Prepare 2 can of Mincemeat.
- Prepare 2 tbsp of Brandy.
- You need 1 of Egg yolk beaten with two tsp of water.
- You need 1 of Egg yolk.
- You need 2 tbsp of Castor sugar.
The Most Amazing Mince Pies Ever from Auntie Marion instructions
- Rub the flour, sugar, salt & both fats together in a large bowl. You can use a food processor if you prefer..
- Add the water in dribbles & bring the pastry together with a flat knife..
- With your hands, make the pastry into a ball and wrap it in cling film. Put it in the fridge for half an hour to chill. Set the oven to gas mark 5/190C/375F..
- Divide pastry into three quarters & a quater. Roll out the bigger piece of pastry & line a 12 hole bun tin (remember to grease & dust with icing sugar). Roll to the thickness of a coin..
- Put the mincemeat into a jar & stir in the brandy. Mix well, put half a tablespoon into each pie..
- Roll out the remaining pastry, to the same thickness. Mix the egg yolk with 2 teaspoons of water. Save the egg white..
- Brush the egg white round the edges of the pies and put on the pie lids, this will seal the pies..
- Brush the tops of the pies with the egg yolks & make a little slit in each one with a knife. Sprinkle eith Castor sugar & put in the oven..
- Bake for 20-25 minutes or until golden brown, take out of the oven & transfer to a wire rack. Sprinkle with icing sugar & enjoy!!!.
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