Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian. Steps Peel potatoes and cube them into small pieces. Prepare frying pan with cooking oil to fry diced potatoes till they turn golden, drain them, put aside. Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait till the eggs cook.
Cubed potatoes are tossed in along with a. These potatoes are hot, spicy, and flavorful—a filling side dish idea. In Lebanon, these potatoes are sometimes prepared by deep-frying and it is absolutely delicious that way. Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian very diverse and own ideal taste that unique. Few types of Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian recipes are also sufficient convenient to process and dont pick up long. Although not everyone likes Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian food, nowadays several people are got attached and like the sundry Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian foods available. This could be seen of the number of restaurants that prepare Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian as one of the serving. You can have Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian
- It's 500 gr of potatoes.
- You need 6 pcs of eggs.
- Prepare 1/2 tsp of salt.
- It's 1/2 tsp of pepper.
- Prepare 2 tbsp of margarine.
- It's of Cooking oil to fry potatoes.
But for the sake of convenience, I prefer to prepare them by roasting in the oven. Similar to the flavourful potatoes you can purchase in Lebanese restaurants throughout Ottawa, Canada. Batata Harra is a Lebanese dish of twice-fried potatoes The crisp, golden cubes are served with a sauce of cilantro, garlic, and olive oil Philippe G. If desired, serve with sliced tomatoes and scallions, or with fried, scrambled or poached eggs.
Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian instructions
- Peel potatoes and dice them into small pieces..
- Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside..
- Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked..
- Serve it with tabouli salad and yoghurt with cucumber. (Recipes available on the other pages).
These Lebanese potatoes cast the baked spud in a whole new light. Crisp, spicy and fresh, they are the star of the show and should have their own accompaniments rather than being one themselves. My Lebanese mince and potatoes is like the classic version but just upgraded to make your life This dish shares many ingredients with it's cousin batata harra (potatoes, cilantro, garlic and chilli) which You can heat up a tiny handful in a matter of minutes and and sprinkle some on your breakfast eggs. Mix the potatoes with the oils, two teaspoons of salt and some black pepper, and spread on a medium roasting tray lined with tin foil; the potatoes should fit in snugly in one layer. Fry the potatoes until cooked and golden.
Got ingredients for making Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian recipes is also not hard. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are many types of Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian that are simple and fast to process into delicious dish. You can constantly practice this Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.
