Fish in Chilli Paste Sauce / Chue Chee Pla.
Fish in Chilli Paste Sauce / Chue Chee Pla very diverse and have ideal flavor that unique. Some kinds of Fish in Chilli Paste Sauce / Chue Chee Pla recipes are also adequate simple to process and dont pick up lengthy. Though not everybody likes Fish in Chilli Paste Sauce / Chue Chee Pla food, now several people are get attached and like the sundry Fish in Chilli Paste Sauce / Chue Chee Pla foods available. This could be seen of the number of restaurants that provide Fish in Chilli Paste Sauce / Chue Chee Pla as one of the dish. You can have Fish in Chilli Paste Sauce / Chue Chee Pla using 11 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Fish in Chilli Paste Sauce / Chue Chee Pla
- It's 2 1/2 kg of chopped fish ,or 3 whole fish ,or fish fillets.
- You need 2 tbsp of red chilli paste.
- You need 700 ml of coconut milk.
- You need 2 tbsp of sliced gingerroot.
- It's 2 of red pepper,sliced ,deseeded.
- You need 1 bunch of sweet basils.
- It's 1 tbsp of palm sugar.
- You need 1 1/2 tbsp of fishsauce.
- It's 1 tbsp of vegetable oil to fry chilli paste.
- It's 1/2 tsp of sugar.
- Prepare 1/3 tsp of salt.
Fish in Chilli Paste Sauce / Chue Chee Pla step by step
- Sliced ginger root,red pepper,prepare fish.
- On low heat,use large pot ,or pan enough to lay single layer of fish ,because we will not stir after add in fish ...add oil ..stir chilli paste until fragrance.
- From 700 ml of coconut milk ,add little at the time ...after the oil get dry ,add coconut milk ( little ) to protect from burning ,stir.
- Add more coconut milk,keep stiring.
- Add more ..dont get bore to stiring 😩.
- Add seasoning, palm sugar,fishsauce,sliced ginger root.
- Add all coconut milk left ,let it simmer for a fews mins ,taste ...if you want more sweet and salty add sugar and salt ,then change to medium heat.
- Lay single layer fish in the pan ,cover lid.
- Approximately after 7 mins ,open lid and shake the pan to make sure its not stick or burn in the bottom ,and all fish is in the sauce ,cover and let it cook 5 more mins.
- Add red pepper,basil ,heat off.
- Serve this hot with steamed jasmine rice.
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