Salmon Dill Terrine (Christmas Appetizer).
Salmon Dill Terrine (Christmas Appetizer) most diverse and have ideal taste that unique. Some types of Salmon Dill Terrine (Christmas Appetizer) recipes are also enough simple to process and do not pick up long. Although not everyone likes Salmon Dill Terrine (Christmas Appetizer) food, now some people are getting attached and like the sundry Salmon Dill Terrine (Christmas Appetizer) foods on hand. This can be seen from the number of restaurants that provide Salmon Dill Terrine (Christmas Appetizer) as one of the serving. You can have Salmon Dill Terrine (Christmas Appetizer) using 8 ingredients and 10 steps. Here is how you cook it.
Ingredients of Salmon Dill Terrine (Christmas Appetizer)
- Prepare 250 grams of Cream cheese (low fat).
- Prepare 80 grams of Smoked salmon.
- You need 1 tbsp of Capers.
- Prepare 1 tbsp of Chopped dill, fennel or chives.
- You need 50 ml of Milk.
- Prepare 6 grams of Gelatin (＋3 tablespoons hot water).
- Prepare 1 tsp of Lemon juice.
- You need 1 dash of Salt and pepper.
Salmon Dill Terrine (Christmas Appetizer) step by step
- Grease the bottom of the mold and line with plastic wrap..
- Cover the bottom of the mold completely with smoked salmon. It's okay to patch it! I used 2 layers to make it thicker..
- Lightly rinse the capers and chop. Dissolve the gelatin powder in boiling water..
- Combine the cream cheese and milk, warm it up for just a very short time in the microwave, then stir in the gelatin mixture..
- Put the rest of the smoked salmon and lemon juice in the food processor and process just until the salmon is in small pieces. Add the mixture from Step 4 and lightly process..
- Add the chopped herbs and capers and mix well with a spatula. Season with salt and pepper..
- Spread the cream cheese mixture in the mold, cover tightly with plastic wrap, and chill in the refrigerator until set..
- When set, remove it from the mold, take off the plastic wrap and slice. It's easier to slice with a warm knife..
- Take the terrine out of the fridge 30 minutes before you plan to serve it, as it tastes better at room temperature, rather than well chilled..
- Goes well with crackers, sliced bread or a green salad..
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