Chinese Sweet and Sour Pork (Cantonese Dish).
Chinese Sweet and Sour Pork (Cantonese Dish) highly diverse and have mind sense that unique. Several kinds of Chinese Sweet and Sour Pork (Cantonese Dish) recipes are also adequate easy to process and dont take lengthy. Although not everyone likes Chinese Sweet and Sour Pork (Cantonese Dish) food, now some people are got attached and like the various Chinese Sweet and Sour Pork (Cantonese Dish) foods on hand. This can be visible of the number of restaurants that prepare Chinese Sweet and Sour Pork (Cantonese Dish) as one of the dishes. You can have Chinese Sweet and Sour Pork (Cantonese Dish) using 16 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chinese Sweet and Sour Pork (Cantonese Dish)
- It's 350 g of pork (tenderloin or fillet).
- Prepare 1/2 of red bell pepper.
- Prepare 1/2 of green bell peper.
- Prepare 1/4 of onion.
- Prepare 120 g of pineapple (fresh or 2 pieces canned pineapple ring).
- You need 1 tbsp of soy sauce.
- It's 1/2 tbsp of cornstarch.
- Prepare 1/2 of whole egg liquid.
- Prepare 4 tbsp of ketchup.
- Prepare 4 tbsp of rice vinegar.
- You need 4 tbsp of sugar.
- It's 1 tbsp of lemon juice.
- You need 1 tbsp of cornstarch.
- It's 5 tbsp of water.
- You need 1/3 tsp of salt.
- Prepare 1 cup of cornstarch (for coating).
Chinese Sweet and Sour Pork (Cantonese Dish) step by step
- Cut pork into 1cm thick slices. beat them with meat hammer or knife back to tender. Then cut into bite-size..
- Cut onion, green pepper and red pepper into inch pieces..
- Pork marinade: 1 tbsp soy sauce, 1/2 tbsp cornstarch, 1/2 egg liquid, marinade for 10 minutes..
- Coating pork pieces in cornstarch. Heat deep-frying oil to 160°C, place pork pieces one by one. Stirring them to fry evenly. Until light golden. Then remove pork to a plate, heat up oil to 170~180°C, re fry pork for 30 seconds, or until golden brown..
- Prepare sauce: 4 tbsp vinegar, 1 tbsp lemon juice, 1/3 tsp salt, 4 tbsp sugar, 1 tbsp cornstarch, 5 tbsp water. mix well..
- Heat 1 tbsp oil in wok, saute onion for 10 seconds, then add green pepper, red pepper, fry for 30 seconds. Remove them from the wok..
- Add 4 tbsp ketchup, stir fry for 10 seconds, pour sauce in, when boil, add pork, stirring until the sauce coated. Add pineapple, and the remaining ingredients. Stir fry for 30 seconds. Serve..
- Https://youtu.be/sF9EX-pFqf8.
Obtain ingredients for making Chinese Sweet and Sour Pork (Cantonese Dish) recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are much kinds of Chinese Sweet and Sour Pork (Cantonese Dish) that are easy and fast to process into delicious dish. You can always practice this Chinese Sweet and Sour Pork (Cantonese Dish) recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.
