Tonkatsu- classic Japanese pork cutlet.
Tonkatsu- classic Japanese pork cutlet very diverse and own ideal taste that unique. Few kinds of Tonkatsu- classic Japanese pork cutlet recipes are also adequate simple to process and do not take lengthy. Even though not everybody likes Tonkatsu- classic Japanese pork cutlet food, currently few people are get attached and like the sundry Tonkatsu- classic Japanese pork cutlet foods available. This can be seen from the number of restaurants that prepare Tonkatsu- classic Japanese pork cutlet as one of the dishes. You can have Tonkatsu- classic Japanese pork cutlet using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Tonkatsu- classic Japanese pork cutlet
- It's 1/4 of cabbage.
- Prepare 1 of pork fillet (or 2-3 chicken breast, or one turkey breast).
- Prepare 1 of egg.
- Prepare 1/2 cup of flour.
- Prepare 1 cup of panco.
- Prepare 1 cup of cooking oil (one inch in a frying pan).
Tonkatsu- classic Japanese pork cutlet step by step
- Chop cabbage. In a bowl mix with 1/2 teaspoon salt and leave for 15 minutes. Squeeze liquid out..
- Slice meat about 3/4 inch and sprinkle salt and pepper..
- Prepare 3 stations of flour, egg, and panco. Each piece to go through flour, egg, and panco..
- Put cooking oil about 3/4 inch in a frying pan. Cast iron pan works better. Hear the oil to 350. For frying food, temperature is very important for crispness. A cooking thermometer is very useful..
- Put 4-5 pieces of meat and fry for 2-3 minutes each side until golden brown..
- Put a few paper towel on a plate and place cooked meats so the extra oil drains. Cut one to see if the meat is thoroughly cooked..
- Serve meat with cabbage. Pour tonkatsu sauce on top. Tonkatsu sauce could be at Asian section of supermarket..
To get ingredients for making Tonkatsu- classic Japanese pork cutlet recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are many kinds of Tonkatsu- classic Japanese pork cutlet that are convenient and fast to process into delicious dishes. You can constantly practice this Tonkatsu- classic Japanese pork cutlet recipe at home, and can provide it to your children and extended family. If you want to cook another foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.
