White Swiss Roll (Snow Cake Roll) ★Recipe Video. Vanilla Swiss roll cake is fluffy as cloud and light as snow. This cake represents everything good, soft, spongy, feather-light and the filling make it extremely tempting and delicious. You can also make mini chocolate cake rolls which are Note that the video below shows brown sugar as well, but we updated the recipe to use all white This cake roll does not taste like coffee at all- trust me, my husband who detests coffee would have noticed.
In Japan, we call it "Roll Cake" but in some other countries people call it Swiss roll or jelly. This is my second AZclip tutorial video, I hope you all can enjoy watching this :D Please transfer the mixture to a heat resistant. Roll Cake is a type of sponge cake roll. White Swiss Roll (Snow Cake Roll) ★Recipe Video very diverse and own mind taste that unique. Several kinds of White Swiss Roll (Snow Cake Roll) ★Recipe Video recipes are also sufficient convenient to process and do not pick up long. Even though not everyone likes White Swiss Roll (Snow Cake Roll) ★Recipe Video food, nowadays few people are got attached and like the sundry White Swiss Roll (Snow Cake Roll) ★Recipe Video foods on hand. This could be seen than the number of restaurants that prepare White Swiss Roll (Snow Cake Roll) ★Recipe Video as one of the dish. You can cook White Swiss Roll (Snow Cake Roll) ★Recipe Video using 17 ingredients and 20 steps. Here is how you cook it.
Ingredients of White Swiss Roll (Snow Cake Roll) ★Recipe Video
- Prepare of Inside measurement of baking tray 36.5 cm x 25.5cm × 2.5cm / 14.4''× 10'' × 0.1''.
- It's of ■White Sponge Cake （35×24ｃｍ / 13.8 × 9.4 in）.
- You need 200 g (7 oz) of egg white, about 5-6 egg whites, well-chilled.
- Prepare 95 g of (3.4 oz, 1/2 cup)granulated sugar.
- It's 7 g (1 Tbsp) of corn starch.
- It's 100 g (2/5 cup) of milk, room temperature.
- Prepare 100 g (4/5 cup) of cake flour.
- Prepare 20 g (1.7 Tbsp) of vegetable oil.
- It's 6-7 drops of vanilla oil.
- You need of powdered sugar for dusting.
- It's of ■Cream.
- Prepare 200 ml (6.8 fl oz) of heavy cream.
- Prepare 1 Tbsp of granulated sugar.
- It's 2 Tbsp of nonfat dry milk.
- It's 5 drops of vanilla essence.
- It's 1 tsp of brandy.
- You need of ※1cup=235cc(USA).
In Japan, we call it "Roll Cake" This recipe is a very basic This is my second TRvid tutorial video, I hope you all can enjoy watching this :D Please transfer the This elegant recipe will demonstrate how to make the perfect soft fluffy Chocolate Swiss Roll Cake. This easy chocolate Swiss Roll cake has a light sponge, creamy filling, and coated with a silky ganache. See more ideas about swiss roll, cake roll, roll cake. Just like any other desserts, we do have Matcha Swiss Roll (抹茶ロールケーキ) and it's always a popular.
White Swiss Roll (Snow Cake Roll) ★Recipe Video instructions
- ★Recipe video★ (my You Tube channel)→https://youtu.be/DutXPtdNXos.
- Preheat an oven to 180℃ / 356F. Sift cake flour twice; set aside. Put the egg white in a bowl. (Please use well-chilled egg whites.) Beat it lightly with a whisk until watery..
- Whisk it with an electric hand mixer on high speed. After it becomes whitish, add granulated sugar in 4 parts and Whisk it until very soft peaks form. Please be careful not to whisk too much..
- Add corn starch and mix it on high speed for 15 sec..
- Switch to low speed. Whisk it slowly for 1.5 minutes on low speed. It'll gradually become glossy..
- Pour milk in a large bowl. Add a small amount of meringue and vanilla oil to the milk. Mix it until smooth..
- Add sifted cake flour. Mix it until smooth..
- Add the meringue in 4 parts. Fold it 20 times each addition..
- And then fold it another 100 times. The volume of the batter will go down a little and it'll get smooth..
- Put vegetable oil in a small bowl. Add a small amount of the batter to the oil. Mix well and emulsify..
- Put it back to the cake batter. Fold it about 30 times. Scrape off the batter on the inner side of the bowl..
- Pour it into a baking tray. Flatten it. Bake it at 160℃ / 320F for 15 mins..
- After baked, drop the tray to prevent shrinkage. Take the cake out from the tray and peel off the paper on the side. Let it cool; set aside..
- 【For Cream】Put ices or ice packs and water in a large bowl. Put another bowl into the cold water. Pour heavy cream into the bowl and add granulated sugar..
- Whisk it with an electric hand mixer on low speed until foamy. Add nonfat dry milk and mix well with a whisk..
- Take the bowl out from the water and add vanilla essence and brandy. Mix well. It'll become stiff cream due to the dry milk..
- 【For Assemble】Place a new parchment paper on top of the cake and turn over the cake. Peel off the lining paper. Put plastic wrap over the sponge and turn it over. Cut off the edge at an angle..
- Spread the cream over the sponge. Roll it up tightly at the beginning. Lift the plastic wrap and push and roll..
- Wrap it with parchment paper. And then wrap it with plastic wrap completely. Let it sit in a fridge 2-3 hours..
- Sprinkle powdered sugar. Slice and serve!.
This raspberry chocolate Swiss roll is made with fluffy chocolate sponge cake, filled with loads of fresh raspberries, raspberry liqueur, and a fluffy whipped cream frosting! This raspberry swiss roll would be perfect for a holiday party, birthday celebration or for a special dinner! And while cake rolls look fancy, they're actually very easy to make and It is simply heavenly delicious. You can always make variations to this Swiss Chocolate Swiss Roll is a rich & chocolaty dessert, a rewarding treat for chocolate lovers. It's a tender chocolate sponge cake that's filled with extra fluffy.
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