Chicken, mushroom, asparagus and leek tray bake. Throw together chicken thighs, cannellini beans and crème fraîche with a few other ingredients for this easy traybake. Stir in the beans, then spoon into the tray, or trays, around the chicken. Pour the stock over the beans and season to taste.
You can add more mushrooms if desired. Serve with rice or pasta, and a. Easy Chicken, Mushroom and Asparagus Pie! Chicken, mushroom, asparagus and leek tray bake highly diverse and own mind sense that unique. Several kinds of Chicken, mushroom, asparagus and leek tray bake recipes are also adequate convenient to process and dont take lengthy. Although not everyone likes Chicken, mushroom, asparagus and leek tray bake food, currently few people are getting attached and like the various Chicken, mushroom, asparagus and leek tray bake foods on hand. This can be seen of the number of restaurants that prepare Chicken, mushroom, asparagus and leek tray bake as one of the dish. You can cook Chicken, mushroom, asparagus and leek tray bake using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken, mushroom, asparagus and leek tray bake
- You need 5 tbsp of extra virgin olive oil.
- You need 5 tbsp of white balsamic vinegar.
- You need 3 tbsp of fish sauce.
- Prepare 3 tbsp of soy sauce.
- Prepare 1 tsp of kosher salt.
- It's 1 tsp of ground white pepper.
- It's 2 of shallots, thinly sliced.
- It's 12 pieces of chicken thighs and drumsticks, bone-in and skin-on.
- You need 750 g of cremini mushrooms, quartered.
- Prepare 12 of asparagus stalks, peeled and halved.
- It's 1 of large leek, outer leaves removed and cut into 1 cm slices.
Braised Chicken Thighs with Mushrooms and Leeks. Nothing makes a cold winter night more bearable than a hot and hearty meal made in the oven. I used white wine and served it with asparagus and mashed potatoes! Low carb, gluten free baked lemon chicken with asparagus and mushrooms gives maximum impact for minimal effort.
Chicken, mushroom, asparagus and leek tray bake step by step
- Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can..
- In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray..
- Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes..
- Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done..
Remove the pan from the oven, stir the mushrooms, and spoon some of the pan juices over the chicken. Quick and easy, this chicken pasta bake will soon become a regualr meal in your house. With a chicken, tomato and mushroom mix beneath and cheesy pasta topping, this easy chicken dish is a delicious dinner option. Remove with a slotted spoon and set aside. Return leeks to the mushroom pan with any juices.
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