Lamb Madras.
Lamb Madras most diverse and have ideal taste that unique. Few types of Lamb Madras recipes are also enough convenient to process and dont pick up lengthy. Even though not everybody likes Lamb Madras food, currently some people are getting attached and like the sundry Lamb Madras foods available. This could be visible of the number of restaurants that prepare Lamb Madras as one of the dish. You can cook Lamb Madras using 29 ingredients and 4 steps. Here is how you cook it.
Ingredients of Lamb Madras
- It's of Marinade.
- Prepare 500 g of lamb (I used lamb leg steaks but any lamb will be nice).
- You need 1 cup of Greek yoghurt.
- You need 1 teaspoon of turmeric.
- Prepare 1 teaspoon of ground cumin.
- You need 1 teaspoon of paprika.
- You need 1 teaspoon of garam Masala.
- Prepare 1 teaspoon of chilli powder.
- Prepare 1 teaspoon of ground coriander.
- You need of Curry.
- You need 1 of large onion.
- It's 3 cloves of garlic.
- You need of Large thumb size piece of ginger.
- It's 2 of Birdseye chillis.
- You need 1 tin of chopped tomatoes.
- You need 1/3 of water using tin of tomatoes.
- Prepare Squeeze of tomato purée.
- Prepare Squeeze of honey.
- It's 1 of lamb stock cube (any will do if you haven’t got lamb).
- You need of Black pepper.
- Prepare of Drizzle of olive oil.
- It's 1/2 cup of coconut milk (optional and can be replaced with yoghurt if you haven’t got any).
- You need Half of a bag of spinach leaves (optional).
- Prepare of Fresh coriander stalks and leaves.
- You need of Spices:.
- It's 1 tablespoon of ground coriander.
- It's 1 tablespoon of ground cumin.
- It's 1 tablespoon of garam Masala.
- Prepare 1 teaspoon of tamarind (optional- don’t worry if you don’t have it).
Lamb Madras instructions
- Start by marinading lamb for a few hours using the marinade ingredients. I leave it in a tupperware in the fridge for at least 3 hours..
- To make the curry sauce cook your diced onions in some olive oil till softened. Then add garlic, ginger and chilli. Then add your spices and cook for a couple of mins. Then add everything else. Simmer for 30 mins or so then pulse the sauce with a hand blender (don’t over blitz so it’s too smooth as it’s nice to have some texture). I also blitz in the same pot I am cooking the sauce in- just be careful not to scratch your pan..
- Meanwhile, get a hot non stick pan and brown your lamb in hot oil for a few minutes only. Don’t cook the lamb just brown it..
- Transfer your lamb to the sauce and leave it to cook on the lowest heat for a couple of hours with the lid on. Stir in between a few times and take lid off to thicken. Towards the end of cooking (when the rice is on), add the fresh coriander (stalks and leaves) and spinach leaves. Serve and enjoy 💕.
Got ingredients for production Lamb Madras recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are many types of Lamb Madras that are convenient and quick to process into delicious dish. You can always praxis this Lamb Madras recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.
