Gluten-Free Vegetarian Cake Salé.
Gluten-Free Vegetarian Cake Salé very diverse and have mind flavor that unique. Several types of Gluten-Free Vegetarian Cake Salé recipes are also adequate convenient to process and dont take long. Though not everybody likes Gluten-Free Vegetarian Cake Salé food, currently some people are get attached and like the sundry Gluten-Free Vegetarian Cake Salé foods on hand. This could be visible of the number of restaurants that prepare Gluten-Free Vegetarian Cake Salé as one of the dishes. You can have Gluten-Free Vegetarian Cake Salé using 13 ingredients and 9 steps. Here is how you cook that.
Ingredients of Gluten-Free Vegetarian Cake Salé
- It's 1 tbsp of Olive oil.
- It's 1000 ml of Your choice of vegetables (zucchini, onion, bell peppers, etc.) chopped.
- You need 1 dash of Salt and pepper.
- You need 1 dash of Vegetable oil or butter to grease the pan.
- You need 200 grams of Rice flour or other gluten-free flour.
- You need 2 tsp of Baking powder.
- It's 1/2 tsp of Salt.
- It's 3 of Eggs.
- Prepare 100 ml of Milk or soy milk.
- You need 100 ml of Plain yogurt.
- It's 30 grams of Grated cheese.
- It's 1 tbsp of Grated cheese for topping.
- You need 1 tbsp of Your choice of fresh herbs (optional) (I use tarragon).
Gluten-Free Vegetarian Cake Salé instructions
- Heat oil in a frying pan, sauté the vegetables until tender, then season with salt and pepper. If using herbs, they should be added at the end..
- Grease the pan with oil or butter and preheat the oven to 180℃..
- Combine the flour, baking powder, and salt in a bowl, and mix..
- Break the eggs in a smaller bowl, beat, then add to the flour mixture from Step 3..
- Mix in the milk or soy milk, yogurt, and grated cheese..
- Add the sautéed vegetables, and lightly mix..
- Put the batter in a mold, then evenly sprinkle grated cheese on top..
- Bake for 45 minutes in oven..
- Once it slightly cools, remove the cake from the mold to cool, add a touch of love and gratitude, slice, then serve..
Obtain ingredients for manufacture Gluten-Free Vegetarian Cake Salé recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and even on the market. There are much kinds of Gluten-Free Vegetarian Cake Salé that are simple and quick to process into delicious serving. You can always practice this Gluten-Free Vegetarian Cake Salé recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.
