Deep-fried Fish Marinated with Thai Herbs. But when it comes to deep fried fish, there are few dishes that tempt me more than this simple southern Thai recipe for fried fish that's overflowing So just keep this in mind when you're cooking with fresh turmeric. I normally use a metal bowl marinated the fish in the turmeric which doesn't stain. This crispy pan-fried fish has a sweet and spicy sauce made with lots of hot chili and garlic.
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Ingredients of Deep-fried Fish Marinated with Thai Herbs
- You need 4 of fish fillets.
- Prepare 10 cloves of garlic.
- It's 1 teaspoon of black pepper.
- It's 1 teaspoon of Turmeric powder or 1 head of fresh Turmeric..
- Prepare 1 teaspoon of salt.
- It's 1 cup of vegetable oil.
Pack your stir-fry with vegetables and top with marinated fish. This recipe cooks enough salmon for lunch Deep-Fried Fish Cakes (어묵 eo muk). While deep-frying is not often done at home Thai Fried Fish Cake, Tod Mun Pla Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese.
Deep-fried Fish Marinated with Thai Herbs step by step
- Mince garlic, black pepper, Turmeric and salt together in the food blender or mortar. Marinate the fish fillets with the minced herbs and let stand for 10-20 minutes.
- Add vegetable oil in a the pan. Use medium heat, then deep fry the fish, and turn to the other side when the fish is cooked. You can take the fried garlic out when it turns golden in color to get crispy fried garlic..
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