Best BLTs Ever. We're breaking down all the best tips for making the best BLTs. The best BLTs are made on fresh bakery-baked bakery bread. The more times you mention the word 'bakery', the better the bread.
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Ingredients of Best BLTs Ever
- It's 1 lb of thick cut bacon.
- It's 1 head of romaine lettuce.
- You need 1 of lg slicing tomato.
- Prepare 8 slices of your favorite bread (we like Nature's Own whole wheat).
- You need of garlic pepper aioli (recipe on my page).
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Best BLTs Ever instructions
- Open bacon package, leave bacon layered as packaged and cut slices in half. Heat a large skillet over medium. Cook bacon in batches (single layer in skillet) to desired crispness (just make sure it's fully cooked). Layer on paper towels to absorb excess grease..
- While cooking bacon. Slice tomato to 1/4 inch thick slices. Tear several leaves of lettuce in half. Lightly toast bread. Lay out on a clean surface for easy assembly..
- Assemble sandwiches: Spread aioli on all toast slices (about 1 tbs each). On four of the toasts layer 6-8 pieces of bacon each, then tomato, then lettuce. Top with other slice of toast. Eat and enjoy!.
Bread: the very best bread for BLTs is ciabatta, hands down. With its craggy crumb, ciabatta holds onto the mayonnaise and pesto that it is slathered with, and still. · What could be better than BLTs? Chicken BLTs with the same great goodness and a chicken bonus! Keto Bagel Turkey BLT Sandwiches Recipe. These BLTs are so easy to make and weeknight dinner friendly.
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