Chicken Biryani #Kokab&Cookpad.
Chicken Biryani #Kokab&Cookpad most diverse and have mind flavor that unique. Several kinds of Chicken Biryani #Kokab&Cookpad recipes are also adequate convenient to process and do not pick up long. Though not everyone likes Chicken Biryani #Kokab&Cookpad food, currently few people are getting attached and like the sundry Chicken Biryani #Kokab&Cookpad foods on hand. This could be visible of the number of restaurants that supply Chicken Biryani #Kokab&Cookpad as one of the dishes. You can cook Chicken Biryani #Kokab&Cookpad using 26 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Chicken Biryani #Kokab&Cookpad
- It's 1/2 kg of basmati rice.
- It's 1/2 kg of chicken with bones.
- It's 1 tbsp of ginger garlic paste.
- It's 4 of medium onions finely sliced.
- You need 4 of medium tomatoes sliced.
- Prepare 2 of & 1/2 tbsp biryani masala.
- Prepare 1/2 tsp of Salt.
- It's 1 tsp of Red chilli flakes.
- You need 1/2 tsp of tumeric powder.
- Prepare 1/2 tsp of cumin powder.
- You need 1 tsp of green chillies paste.
- Prepare 2 of potatoes cut in 4 pieces.
- You need 1/2 cup of yogurt.
- You need 4-5 of green chillies.
- Prepare 6 of cloves.
- You need 1 tsp of white cumin seeds.
- It's 6-10 of black peppercorns.
- Prepare 2 of black cardamom.
- Prepare 4 of green cardamom.
- It's 2 sticks of cinnamon.
- It's 2-3 of bay leaves.
- You need 3 of star anise.
- It's of Podina leaves 1/2 cup chopped.
- You need of Coriander leaves chopped 1/2 cup.
- You need drops of Kewra water few.
- You need 1/2 cup of Ghee.
Chicken Biryani #Kokab&Cookpad step by step
- Marinate chicken with ginger garlic paste, all ground spices and yogurt for overnight..
- I a large pan heat ghee add whole spices saute them for a minute..
- Add onions and fry till they become golden in colour.take out some of them in plate..
- Add tomatoes and fry till they become soft and oil comes on surface..
- Add marinated chicken,green cillies, potatoes and cook it by covering the lid for 45 mins..
- When chicken becomes tender fry it till oil comes on surface..
- Put chopped mint on gravy and Don't mix it..
- Soak rice with water for 30 min..
- In a large pan boil 1 litre water with 1 tblp salt,1 tsp vingar and 1 tsp oil..
- When water starts boiling add soaked rice.boil it 85%.
- Strain rice..
- Put a layer of rice on qorma gravy. Put fried onions.Dissolve zarda colour in 2 tbsp of water and sprinkle it on rice.sprinkle kewra water. 1 tbsp heaped ghee on each area..
- Cover it and cook it on medium flame for 3 min and on low flame for 15 mins..
- Mix it carefully. Biryani is ready..
Got ingredients for production Chicken Biryani #Kokab&Cookpad recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are much types of Chicken Biryani #Kokab&Cookpad that are easy and quick to process into delicious dish. You can constantly praxis this Chicken Biryani #Kokab&Cookpad recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.
