Caldo Verde com Chouriço (Portuguese Collard Green Soup). Caldo verde—one of Portugal's most recognizable dishes—is a simple potato soup, enlivened with vibrant slivers of collard greens and slices of spicy chouriço. Shredded greens and a few slices of spicy, Portuguese-style chouriço lend flavor and depth to this traditional soup. Caldo Verde is a Portuguese soup made with potatoes, collard greens, sliced chouriço or linguiça (smoked Portuguese sausage) and olive oil.
All Reviews for Caldo Verde (Portuguese Green Soup). Portuguese green soup, or calso verde, considered Portugal's national dish, is a soup of pureed potatoes, thinly sliced kale, and chouriço. Portuguese kale soup, caldo verde, is something you'll experience literally everywhere in Portugal, from Lisbon's trendiest restaurants to farmhouses. Caldo Verde com Chouriço (Portuguese Collard Green Soup) most diverse and own mind flavor that unique. Few types of Caldo Verde com Chouriço (Portuguese Collard Green Soup) recipes are also enough easy to process and do not take lengthy. Even though not everybody likes Caldo Verde com Chouriço (Portuguese Collard Green Soup) food, currently several people are got attached and like the sundry Caldo Verde com Chouriço (Portuguese Collard Green Soup) foods available. This can be visible than the number of restaurants that supply Caldo Verde com Chouriço (Portuguese Collard Green Soup) as one of the dish. You can cook Caldo Verde com Chouriço (Portuguese Collard Green Soup) using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Caldo Verde com Chouriço (Portuguese Collard Green Soup)
- You need 2 tbs of extra virgin olive oil.
- Prepare 1 of chouriço,linguiça or Spanish chorizo sliced in 1/4 inch rounds.
- Prepare 1 of large onion, diced.
- Prepare to taste of Salt and white pepper,.
- It's 3 of garlic cloves, minced.
- Prepare 6 of large potatoes, peeled and chopped.
- Prepare 4 cups of chicken stock AND 3 cups of water.
- It's 1 pound of (medium bunch) collard greens or kale, sliced thin *****.
Caldo verde literally means green soup. And you can see why just by looking at the pictures. Portugal has a long history of humble recipes that were created during the hard times of war So, caldo verde is basically a creamy potato soup with collard greens (couve manteiga), and Portuguese chorizo. Caldo Verde - Portuguese Green Soup.
Caldo Verde com Chouriço (Portuguese Collard Green Soup) instructions
- In a large pot, add your olive oil and brown the chouriço on medium heat. Allow the fat from the sausage to really come out as this helps flavour the soup. Once done, remove chouriço with slotted spoon and set aside.
- Add the onions and cook until translucent, then add your garlic. Stir to combine.
- Add your raw potatoes to the pot, stir then add your water and chicken broth. Bring everything to a boil, then reduce heat and let simmer until the potatoes are fork tender.
- Using a wand blender, puree the soup to a smooth consistency. You want it mostly smooth but a few SMALL potato pieces are fine..
- Season with salt and pepper to your taste. Add your collard greens (or kale) and your choiriço back to the pot and bring back up to just a boil, then reduce heat and let simmer for 3-5 min.
- Serve with bread if desired.
- ** note: remember to remove the stem from your greens.
The Caldo Verde recipe calls for potatoes, collard greens or kale, sliced chouriço or smoked Portuguese sausage and Portuguese olive oil. The creaminess of this soup depends on your tastes. Caldo verde is the official unofficial soup of Portugal. It's slurped through every region as well as in the Azores island. It's a comforting, warming dish Also, rather than drizzling olive oil on top, I use the pan drippings from the chouriço to lend smokiness and a bit of color.
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