Tom Som / spicy and sour fish soup. Tom yum or tom yam is a type of hot and sour Thai Chinese soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
Tom kloang Typically, any kind of local fish is used in the making of a tom kloang but salted fish (pla kem) is a popular choice. Predictably then, the prominent flavour of this soup is saltiness with a hint of sourness from tamarind paste and young tamarind leaves. Onion and scallions are also thrown in to. Tom Som / spicy and sour fish soup very diverse and own ideal taste that unique. Several types of Tom Som / spicy and sour fish soup recipes are also sufficient convenient to process and dont pick up long. Even though not everybody likes Tom Som / spicy and sour fish soup food, currently few people are getting attached and like the sundry Tom Som / spicy and sour fish soup foods available. This can be visible than the number of restaurants that supply Tom Som / spicy and sour fish soup as one of the dish. You can have Tom Som / spicy and sour fish soup using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Tom Som / spicy and sour fish soup
- You need 1 kg of fish fillet,or whole fish ,chopped.
- Prepare 700 ml of fish stock or any stocck,or water.
- You need 4 of lemongrass / chopped and crushed.
- You need 2 of sliced of galangal.
- It's 6 of kaffir lime leaves.
- Prepare 15 of fresh hot chili ,crushed.
- Prepare 5 of dried chili ,chopped.
- You need 8 of cherry tomato,or 2 tomato quartered.
- It's 8 of fresh sour green tamarind,or 2 tabs lime juice.
- It's 1/2 tbsp of tamarind paste.
- It's 2 tbsp of fishsauce.
- You need 6 of shallots.
- Prepare 1 bunch of each spring onions,corianders,sweet basils.
- It's 1 tsp of salt to taste.
Fish Sauce - I'm afraid this is key to. Tom yum soup is typically flavored with Thai chiles, lemongrass, makrut lime leaves, galangal, lime, and fish sauce. Some sort of animal protein and mushrooms are also usually cooked in the broth, and then it's served with fresh cilantro. This recipe includes lime zest instead of makrut lime leaves and.
Tom Som / spicy and sour fish soup step by step
- The dish need aroma of herbs in ingredients,so first of all bring those herbs to roast in pan on medium heat until,keep stir to protect from burning.
- Meanwhile bring stock to boil with fresh tamarind and tamrind paste,after 5 mins add all roasted herbs,let in boil.
- After another 5 mins to let the sour taste come out from both tamarind,start to seasoning soup by fish sauce,then add in fish sliced,let it cook without stir approximately 5 mins for fish pieces,3 mins for sliced fish fillets.
- After 5 mins ,add dried chili,taste the soup ,this soup must be mildy sour,spicy and sweet by fresh fish ,add salt if need ,add coriander,spring onion,sweet basil,stir,heat off.
- Serve this soup hot with steamed jasmine rice ,garnish with dried chili and sweet basilsl,coriander :).
One example is sweet and sour fish soup, or canh chua in Vietnamese, a popular soup that you can order at just about any restaurant or food vendor. In this Thai tom yum soup recipe (ต้มยำกุ้ง) you'll learn how to make the This Spicy Fish Soup is full of spices giving you optimum health benefits. Yum refers to the spicy and sour flavor combination. There are many variations of Tom Yum Soup in Thailand. Hot and Sour Fish Soup (Tom Klong Pla)
Got ingredients for manufacture Tom Som / spicy and sour fish soup recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are much types of Tom Som / spicy and sour fish soup that are convenient and fast to process into delicious dish. You can always praxis this Tom Som / spicy and sour fish soup recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.
