Braised Rabbit.
Braised Rabbit most diverse and own mind sense that unique. Few types of Braised Rabbit recipes are also sufficient convenient to process and do not pick up long. Though not everybody likes Braised Rabbit food, nowadays several people are got attached and like the various Braised Rabbit foods available. This can be visible from the number of restaurants that prepare Braised Rabbit as one of the dish. You can have Braised Rabbit using 13 ingredients and 17 steps. Here is how you achieve it.
Ingredients of Braised Rabbit
- You need 3 lb of rabbit.
- Prepare 2 tbsp of seasoned flour (I added about 1/2 tsp of salt and pepper each).
- You need 2 tbsp of EVOO.
- You need 2 tbsp of butter.
- Prepare 4 oz of bacon.
- It's 1 of onion, roughly chopped.
- Prepare 3 of carrots, sliced.
- You need 2 stick of celery, trimmed and sliced.
- Prepare 1 1/4 cup of chicken stock.
- It's 1 1/4 cup of dry hard cider (can us stout too), 1/2 pint.
- It's 1 bunch of fresh parsley leaves, chopped.
- You need 1 of salt, to taste.
- You need 1 of pepper, to taste.
Braised Rabbit instructions
- Soak the joints in cold salted water for at least two hours..
- Pat pieces dry with paper towels..
- Toss bunny pieces in seasoned flour, while singing little bunny foo-foo and ruefully whispering "I told you so..." to the pieces..
- Preheat the oven to 400°F..
- Heat the oil and butter together in a flame proof dutch oven on a stove burner..
- Shake off (and reserve) any excess flour from the rabbit joints and brown them on all sides; lift out and set aside..
- Drink from your cider collection. (The trick here is that you only use one bottle for the recipe...that leaves five you have to get rid of...imbibe!).
- Add the bacon to the dutch oven and cook to completion, then set aside with the rabbit. Make inappropriate animal jokes when children are not present..
- Add the vegetables to the dutch oven and cook gently until just coloring..
- Add the reserved flour to the veggies to absorb the fats left in the dutch oven..
- Stir over a low heat for 1 minute to cook the flour; seems like a good time to have more cider..
- Add the stock and alcohol, stirring to make a smooth sauce. For an extra challenge, swig while stirring and not spilling from either you bottle or the Dutch oven. High-five yourself upon completion..
- Return the rabbit and bacon to the dutch oven with half the chopped parsley and a light seasoning of salt and pepper..
- Mix gently together while reciting double double toil and trouble, then cover with a lid and put into the preheated oven..
- Cook for 15-20 minutes, then reduce the temperature to 300°F for about 1 1/2 hours, or until the bunny is tender..
- Add the remaining parsley and serve with some rustic sides..
- This was a recipe I found in an Irish cook book; the instructions were modified to my liking..
Got ingredients for manufacture Braised Rabbit recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and even on the market. There are ample types of Braised Rabbit that are easy and quick to process into delicious dishes. You can always praxis this Braised Rabbit recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.
