Tangy Pork Curry with Coconut Rice. The Mavinakayi Menasinakai Curry Recipe is a spicy tangy curry made by cooking raw mangoes with jaggery, tamarind and ground spices with coconut. It makes a perfect curry to go along with rice or even malabar parotta. Instead of just using plain rice, make your own medley!
Pork can also be substituted for chicken in this recipe. A classic Thai chicken curry with coconut milk and basil. Serve over jasmine rice and garnish with basil leaves. Tangy Pork Curry with Coconut Rice highly diverse and own mind sense that unique. Few types of Tangy Pork Curry with Coconut Rice recipes are also adequate simple to process and dont pick up long. Though not everyone likes Tangy Pork Curry with Coconut Rice food, now some people are got attached and like the sundry Tangy Pork Curry with Coconut Rice foods on hand. This can be visible from the number of restaurants that provide Tangy Pork Curry with Coconut Rice as one of the dish. You can cook Tangy Pork Curry with Coconut Rice using 20 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Tangy Pork Curry with Coconut Rice
- It's 850 grams of Pork fillet.
- You need 1 tbsp of Lemon juice.
- You need 1 tsp of Grated lemon zest.
- Prepare 2 tsp of Brown sugar.
- Prepare 1 tbsp of Soy sauce.
- Prepare 2 tbsp of Sesame oil.
- You need 2 clove of garlic, crushed.
- Prepare 2 tbsp of Fresh grated ginger.
- Prepare 2 cm of piece of lemon grass, finely chopped.
- You need 2 of Brown onions, finely sliced.
- Prepare 1 tsp of Ground cinnamon.
- You need 1 tsp of Turmeric.
- Prepare 2 tsp of Ground cumin seed.
- You need 1 tsp of Ground mustard seed.
- Prepare 3 tbsp of Curry powder.
- Prepare 1 1/2 cup of Chicken stock.
- Prepare 2 cup of Rice.
- It's 400 ml of Coconut cream.
- You need 2 cup of Water.
- You need 2 tbsp of Oil.
Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice. To make coconut rice using a saucepan, start by rinsing the rice in a sieve until the water runs clear. This Pineapple Curry is another way to enjoy the tangy sweetness of pineapples mellowed in coconut milk.
Tangy Pork Curry with Coconut Rice instructions
- Trim pork of fat and sinew and cut into 3cm cubes..
- In a large bowl mix lemon juice, rind, sugar and soy sauce. Add pork and mix well..
- Heat oil in a large pan. Add garlic, ginger, lemon grass and onion. Cook over med heat until onion is soft..
- Add cinnamon, turmeric, cumin, mustard seed and curry powder. Stir, cook for 1 to 2 mins..
- Add pork in batches until browned..
- Gradually add stock, mix well. Bring to the boil, reduce heat and simmer for around 50/55 minutes until pork in tender and sauce has thickened..
- Serve on a bed of steamed veggies with some coconut rice on the side..
- Coconut Rice: Heat oil in a large pan..
- Add rice and stir over heat until rice is coated..
- Add water and cream. Simmer gently, low heat, for 15 mins with the lid on..
- Remove from heat and leave covered for 5 minutes. This will finish the cooking of the rice. Fluff with a fork and serve..
- This dish packs a punch- very tasty, easy to make and worth giving a go. Enjoy!.
Makes a lovely and appetizing side dish. Succulent sliced duck breasts provide an excellent base for the sweet, hot and tangy curry sauce. Thick and thin unsweetened coconut milk, tamarind concentrate, Thai fish sauce, palm sugar, red Thai chile and kaffir lime leaves are available at Asian markets, well-stocked supermarkets and specialty. Thai Panang Curry with Beef - an authentic Panang curry fried in thick coconut cream, providing a thick, creamy, soup-like gravy. I love the tangy spiciness of them and that wonderful frisson between the spiciness of the chilli with the creaminess of the coconut milk.
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