Recipe: Yummy Japanese-style Miso Cake Salé with Pancake Mix

- March 17, 2021
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Japanese-style Miso Cake Salé with Pancake Mix.

Japanese-style Miso Cake Salé with Pancake Mix Japanese-style Miso Cake Salé with Pancake Mix highly diverse and own mind flavor that unique. Some kinds of Japanese-style Miso Cake Salé with Pancake Mix recipes are also sufficient easy to process and do not pick up lengthy. Though not everyone likes Japanese-style Miso Cake Salé with Pancake Mix food, now some people are get attached and like the sundry Japanese-style Miso Cake Salé with Pancake Mix foods available. This can be seen of the number of restaurants that prepare Japanese-style Miso Cake Salé with Pancake Mix as one of the dishes. You can have Japanese-style Miso Cake Salé with Pancake Mix using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Japanese-style Miso Cake Salé with Pancake Mix

  1. It's of For the batter:.
  2. You need 2 of Eggs.
  3. Prepare 100 ml of Milk.
  4. You need 40 ml of Sesame oil.
  5. It's 1 of pack Pancake mix (I use Morinaga brand).
  6. It's of Additions:.
  7. You need 30 of cm Burdock root.
  8. Prepare 1 of Carrot.
  9. It's 1/2 of Onion.
  10. You need 1 of as much (to taste) Wood ear mushrooms.
  11. You need 1 of Edamame.
  12. It's 1 of as much (to taste) Processed cheese.
  13. It's of Seasoning:.
  14. Prepare 1 tbsp of Miso.
  15. It's 1 tbsp of Sake.
  16. It's 1 tbsp of Mirin.
  17. Prepare 1/2 tbsp of Soy sauce.
  18. Prepare of Toppings:.
  19. Prepare 1 of Sesame seeds.
  20. Prepare 1 of Green onions.

Japanese-style Miso Cake Salé with Pancake Mix instructions

  1. In a bowl, beat the eggs, add the milk, oil, and pancake mix and just mix it all up!.
  2. Cut the additional ingredients into bite sizes..
  3. Stir-fry the ingredients from Step 2. Mix all the seasoning ingredients and add to the pan. Stir-fry until all the moisture evaporates..
  4. Turn off the heat, add the 1 cm cubes of cheese and give it a quick stir..
  5. Add the batter from Step 1 to Step 4. The key here is not to over mix..
  6. Pour the mixture from Step 5 into the pound cake mold lined with parchment paper and top with thinly sliced green onions and sesame seeds. Bake at 180-190°C for 35-40 minutes..

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