Pumpkin Muthiya.
Pumpkin Muthiya most diverse and own ideal taste that unique. Several kinds of Pumpkin Muthiya recipes are also adequate easy to process and do not take long. Even though not everybody likes Pumpkin Muthiya food, now several people are getting attached and like the sundry Pumpkin Muthiya foods on hand. This could be visible from the number of restaurants that supply Pumpkin Muthiya as one of the dish. You can cook Pumpkin Muthiya using 28 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pumpkin Muthiya
- You need 500 gram of pumpkin.
- You need 1 cup of cooked rice.
- Prepare 3 spoon of garlic paste.
- It's 1/2 cup of leftover ghee's mava.
- Prepare 1 cup of Besan /gram flour.
- You need 1/2 cup of rice flour.
- You need 1/2 cup of rava.
- It's 1/4 cup of black Millet flour.
- Prepare 1/4 cup of juwar flour(sorghum flour).
- It's 1/4 cup of Wheat flour.
- It's to taste of Salt.
- It's 1/2 spoon of red chilli powder.
- You need 1 spoon of cumin powder.
- It's 1 spoon of turmeric powder.
- You need Pinch of asafoetida.
- Prepare 2 spoon of sugar.
- It's 2 spoon of oil.
- Prepare 1/4 spoon of baking powered.
- You need 1/2 cup of curd.
- You need of For Tadka.
- You need 2 spoon of oil.
- Prepare 8-9 of curry leaves.
- Prepare 1 spoon of mustard seeds.
- You need 2 spoon of sesame seeds.
- It's of For Decoration.
- You need 2-3 of green chillies.
- It's 2 tsp of corinader leaves.
- You need 1 cup of Tea For serving.
Pumpkin Muthiya step by step
- Grate pumpkin and keep it aside. Add leftover rice, garlic paste & leftover ghee's mava. Then in a bowl mix wheat flour, besan, semolina, rice flour,black millet flour, juwar flour..
- Now add turmeric powder, asafoetida,cumin powder,salt, sugar, chilli powder, baking soda, oil & curd. Mix well all ingredients.Use water if needed.Prepare steamer. Add about an inch of water and let it come to a boil. Then apply some oil on steamer tray with holes in it and grease it well and keep it aside.apply some oil on palms and make cylindrical roll. Arrange on greased tray as shown below..
- Steam it for 30-40 minutes. You can check muthia is done by inserting a toothpick or knife in the muthia and it should come out clean.Let it cool, remove it to plate. then cut into slices.Heat the oil in a pan on medium for tempering. Once hot add mustard seeds, curry leaves and sesame seeds. Let them splutter. Then add sliced muthia. Mix gently so they do not break and sauté till you get little brown and slightly crispy around the edges. Turn off the heat..
- Decoration with green chilli & coriander. Serve as a steam snack or light & healthy dinner with kechup or chutney or Tea..
Obtain ingredients for making Pumpkin Muthiya recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and even on the market. There are ample types of Pumpkin Muthiya that are simple and fast to process into delicious dishes. You can constantly praxis this Pumpkin Muthiya recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.
