Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version.
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Ingredients of Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version
- You need 1 of Saba fillet (Spanish Mackerel fillet).
- It's 2 tbsp of Sugar.
- Prepare 2 tbsp of Miso.
- Prepare 2 tbsp of Japanese cooking wine(Sake).
- It's 2 tbsp of Water.
- It's 3 of sliced Ginger.
Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version step by step
- Put the Sugar, Miso, Japanese cooking wine (Sake) and water in a heat resister plate. And mix it well. Put the sliced Ginger in the heat resister plate..
- Make a notch along the spine side of Saba. Cut it half size. Put it on the heat resister plate with the skin on top. Sprinkle the miso sauce with a spoon..
- Covered the heat resister plate with wrap and heat it for 5 minuet with 500W microwave..
- Sprinkle the miso sauce with a spoon again. Done..
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