Vegetarian Potato Patties (Persian Kookoo). Who knew what a couple potatoes and eggs are capable of?? These Persian Potato Patties are to die for!! Its soft and gooey on the inside, slightly crispy on.
If you feel your potatoes are too watery, you can lightly add flour. Mediterranean Persian Potato Kookoo ( Potato Pancake ). HowTo: Vegetarian Persian Potato Patties "Kookoo Sibzamini". Vegetarian Potato Patties (Persian Kookoo) very diverse and own ideal taste that unique. Several types of Vegetarian Potato Patties (Persian Kookoo) recipes are also sufficient simple to process and dont take lengthy. Even though not everyone likes Vegetarian Potato Patties (Persian Kookoo) food, now several people are get attached and like the various Vegetarian Potato Patties (Persian Kookoo) foods on hand. This could be seen from the number of restaurants that provide Vegetarian Potato Patties (Persian Kookoo) as one of the dish. You can have Vegetarian Potato Patties (Persian Kookoo) using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Vegetarian Potato Patties (Persian Kookoo)
- You need 6 of potatoes shredded.
- You need 1 of large onion.
- You need 4 of eggs.
- Prepare 1 tsp of turmeric.
- Prepare as needed of Salt.
- You need as needed of Pepper.
- Prepare 1 tbsp of fenugreek (optional).
Kuku / Kookoo Sibzamini - Potato patties are one of the classic picnic bites in Iran. They are also perfect to serve as an appetizer in parties, or even are best for a light dinner or lunch! This vegetarian Persian dish is made of a few simple ingredients such as potatoes and eggs. I serve these delicious potato patties (kookoo sib zamini) either as a side dish or as a main dish for a light lunch or dinner.
Vegetarian Potato Patties (Persian Kookoo) instructions
- Shred potatoes. You can use large or fine size of the grater. Press the shredded potatoes to remove the water and starch released from it. Shred onions finely. Press the onions too but leave some of the onion juice..
- In a bowl mix the shredded potatoes, onions, eggs, turmeric, fenugreek, salt and pepper..
- Heat the oil in a non-stick pan. Take a spoonful of the potato mix and put it in the pan. Flatten it a little bit using the back of a spoon..
- Let one side cook until golden then flip it around and let the other side cook too. Remove from the pan and enjoy!.
Fried vegetable and egg dishes are called kookoo/kuku in Iran. There are different variations of this recipe. These potato patties are crispy on the outside and creamy and soft on the inside. This is an easy potato patties recipe to make a light meal. You can find many Persian recipes here on the blog.
To get ingredients for manufacture Vegetarian Potato Patties (Persian Kookoo) recipes is also not hard. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are many kinds of Vegetarian Potato Patties (Persian Kookoo) that are simple and quick to process into delicious serving. You can constantly practice this Vegetarian Potato Patties (Persian Kookoo) recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.
