Kibbeh baked in tray - kibbeh bil saynieh. Kibbeh, baked in a tray (bil sanieh), is the healthier alternative to my fried kibbe balls recipe, and is much quicker to make. The mixture is made in exactly the same way except it is layered in an oven proof dish with the filling encased by the two layers of casing. Why do I have to use fine bulgur wheat?
The top and bottom layer are a blend of beef and soaked burghul and the middle is a. Kibbeh bi saynieh is one of Lebanese main dish. You can eat it with yogurt or vegetables. Kibbeh baked in tray - kibbeh bil saynieh highly diverse and own ideal sense that unique. Several kinds of Kibbeh baked in tray - kibbeh bil saynieh recipes are also enough simple to process and do not take long. Though not everybody likes Kibbeh baked in tray - kibbeh bil saynieh food, currently several people are get attached and like the sundry Kibbeh baked in tray - kibbeh bil saynieh foods available. This can be visible from the number of restaurants that prepare Kibbeh baked in tray - kibbeh bil saynieh as one of the dishes. You can cook Kibbeh baked in tray - kibbeh bil saynieh using 18 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Kibbeh baked in tray - kibbeh bil saynieh
- It's of - For the kibbeh dough:.
- Prepare 1 kg of finely ground beef.
- It's 3 cups of fine bulgur.
- You need 1 of onion, finely chopped.
- Prepare 1 teaspoon of allspice.
- Prepare 1/2 teaspoon of cinnamon.
- It's 1/4 teaspoon of pepper.
- It's 5 of basil leaves.
- It's of - For the filling:.
- It's 500 g of finely ground beef.
- It's 4 of large onions, finely chopped.
- It's 1/2 cup of pine nuts.
- It's 1/2 teaspoon of cinnamon powder.
- Prepare 1/4 teaspoon of black pepper.
- It's 1 teaspoon of salt.
- You need 1 tablespoon of vegetable oil, for frying.
- It's of - For baking:.
- You need 1/2 cup of vegetable oil.
Try this andyou will love it 😊. Kibbeh can be eaten raw (kibbeh naye). It's similar to steak tartare and popular in Lebanon. Another common form is kibbeh qrass, whereby the kibbeh mixture is molded into small, hollowed balls, stuffed with filling and then fried.
Kibbeh baked in tray - kibbeh bil saynieh step by step
- To prepare the stuffing: Fry the chopped onions until tender with 1 tablespoon of vegetable oil. Add the remaining stuffing ingredients and cook until meat is brown. Remove from heat and set aside..
- Wash the bulgur in warm water. Remove and drain in a strainer. Squeeze out as much water as possible..
- To prepare the kibbeh dough: In a food processor, combine all the kibbeh dough ingredients together. Grind until you get a dough-like consistency. You can add a dash of water if the dough gets too sticky. In a bowl, knead the dough for a few seconds..
- Divide the kibbeh dough in half. Coat a 30 cm diameter oven pan with 3 tablespoons of vegetable oil. With your hands, spread evenly the first half of the kibbeh dough making sure to cover the entire bottom of the pan..
- Spread the filling evenly on top and cover it with the other half of the dough..
- Using a knife, cut in slightly the kibbeh surface forming triangle or square shapes. Pour the rest of the vegetable oil evenly on the top then place the pan in the oven and bake at 180⁰C for 20-30 min..
- Serve hot or at room temperature. Kibbeh can be served with cabbage salad or yogurt and cucumber salad..
- Note: You can find the recipes 'cabbage salad' and 'yogurt and cucumber salad' under my profile.
This recipe is kibbeh bil sayneeye, or baked kibbeh. Butter a baking tray and smooth half of the Kibbeh over the bottom. Spread the filling over this evenly and cover with a second layer of Kibbeh. It should be well done, and beautifully brown and crisp on top. Baked Kibbeh is a Lebanese favorite all around, especially in my household.
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