Pumpkin parathas. Kaddu paratha recipe with step by step photos. A quick, healthy and tasty paratha made from This kaddu ka paratha recipe is easy to prepare. as grated pumpkin is directly added to the flour. Pumpkin parathas - Lightly sweetened whole wheat flatbreads with pumpkin puree infused in warm spices like cardamom, cinnamon and nutmeg!
The Pumpkin Paratha is a rare treat, which is amazingly stomach-friendly. This paratha combines the pleasant sweetness of pumpkin with a light hint of spices, making it addictively tasty! Vahrehvah : Pumpkin Parathas is an excellent dish made with whole wheat flour stuffed with a mix of cooked grated pumpkin or yellow squash), Indian spices. Pumpkin parathas most diverse and have ideal sense that unique. Several kinds of Pumpkin parathas recipes are also enough convenient to process and dont pick up long. Even though not everybody likes Pumpkin parathas food, now several people are getting attached and like the sundry Pumpkin parathas foods available. This could be seen from the number of restaurants that supply Pumpkin parathas as one of the dishes. You can cook Pumpkin parathas using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Pumpkin parathas
- It's 2 cup of leftover pumpkin sabzi.
- You need 1 cup of wheat flour.
- You need 1/4 cup of semolina.
- Prepare 1/4 cup of besan.
- Prepare 1/4 cup of makai flour.
- It's 1/4 cup of bajra flour.
- You need 1 tbsp of Garam masala.
- It's 1 tbsp of sabzi masala.
- Prepare to taste of Salt.
- It's 1 tbsp of chopped coriander leaves.
- You need 2-3 tbsp of sesame seeds.
- Prepare of as required Water and oil.
Kaddu ka Paratha is another healthy, easy to make paratha variety hat can be made for lunch, dinner or breakfast. Kaddu or Pumpkin is a watery vegetable and has numerous health benefits. Mix all the ingredients in a large bowl and add gradually water if Heat a non-stick pan and drop gently the rolled parathas, drizzle few drops of oil cook on both sides. Ready to serve Pumpkin parathas with pickle & tomato sauce.
Pumpkin parathas step by step
- Mix all the ingredients except the sesame seeds and oil and make a dough..
- Make small balls and roll them into parathas.
- Sprinkle sesame seeds on top and once again roll the paratha so that they doesn't fall off while you cook them..
- Heat a pan or tava and start cooking the parathas from both the sides.
- The aroma of roasted seeds is just awesome.
- Serve with green Chutney and fresh malai..
Grate and cook red pumpkin without water as it contains water. Parathas are a no-brainer when it comes to filling up a kid's lunch box. These pumpkin and paneer parathas combine all the food groups in one - carbs, protein. Pumpkin Parathas is a side dish made with whole wheat flour, grated pumpkin, chopped fresh green coriander leaves, sesame seeds, ajowain seeds, green chilli paste, turmeric powder. Today I bring to you the sweet pumpkin paratha or kaddu ka meetha paratha recipe for babies and kids.
To get ingredients for production Pumpkin parathas recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are many types of Pumpkin parathas that are easy and fast to process into delicious serving. You can always practice this Pumpkin parathas recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.
