Halloween Leftovers - Roasted Pumpkin Seeds!.
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Ingredients of Halloween Leftovers - Roasted Pumpkin Seeds!
- You need 2 cup of Pumpkin Seeds.
- It's 1 tsp of salt.
- You need 1 dash of olive oil.
Halloween Leftovers - Roasted Pumpkin Seeds! instructions
- Preheat oven to 170℃.
- Place pumpkin seeds in a pan of salted water and boil the pumpkin seeds for 10 minutes. This helps the salty flavour penetrate the seed, rather than just being salty on the outside :).
- Drizzle olive oil onto an oven tray large enough to accomodate your seeds.
- Drain the pumpkin seeds well, drying them on a paper towel to absorb excess moisture.
- Pour the seeds onto the oven tray, shaking them around to distribute the olive oil onto the seeds.
- Roast the seeds for 10 minutes (maybe less, dependent on size), then turn them over and roast for a further 10 minutes.
- Remove from oven and serve hot or cold. They taste a bit like salted pistachios, with a similarly satisfying crunch :) nice as a side dish or just to snack on..
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