Salmon with Thyme and Three-Lemon Crème Fraîche.
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Ingredients of Salmon with Thyme and Three-Lemon Crème Fraîche
- You need 1 bunch of fresh thyme sprigs, plus 2 teaspoons picked thyme leaves.
- You need 1/2 of lemon, thinly sliced.
- It's 1 tbsp of juice.
- You need 1 tsp of zest from the other half.
- It's 3 of to 4 large boneless skinless salmon filets about 4 to 6 ounces each.
- You need 1 tbsp of olive oil.
- Prepare to taste of salt and pepper.
- It's 2 tbsp of finely chopped preserved lemon.
- You need 1/2 cup of crème fraîche.
Salmon with Thyme and Three-Lemon Crème Fraîche step by step
- Preheat the oven to 350°F..
- Line a rimmed baking sheet with aluminum foil. Place thyme sprigs and sliced lemon in a pile in the center of the baking sheet large enough to hold the salmon..
- Rub salmon on all sides with olive oil and season with salt and pepper. Place salmon on top of thyme/lemon bed and transfer to oven..
- Roast until the internal temperature registers 125 to 130°F on an instant read thermometer for medium-rare or 140°F for medium, 15 to 25 minutes..
- Remove from oven and allow to rest at least 5 minutes, or allow to cool to room temperature..
- Stir together the thyme leaves, lemon juice, lemon zest, preserved lemon (if using), and crème fraîche. Season with salt and pepper..
- Serve the salmon either hot or at room temperature with the lemon sauce..
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