Flaky Quiche Crust. This delicious recipe is so much cheaper than ready-made pie crusts! Pour into flour and mix with fork. Preparation In a small mixing bowl, whisk together the egg and ice water.
It makes it perfect for savory meat pies, fruit pies, and quiche. Some recipes use butter as fat because it renders, well, buttery tasting crust. This crust is so flaky and tender. Flaky Quiche Crust highly diverse and own mind flavor that unique. Some types of Flaky Quiche Crust recipes are also sufficient simple to process and dont take long. Though not everyone likes Flaky Quiche Crust food, now several people are getting attached and like the sundry Flaky Quiche Crust foods on hand. This can be seen of the number of restaurants that provide Flaky Quiche Crust as one of the dishes. You can cook Flaky Quiche Crust using 13 ingredients and 8 steps. Here is how you cook that.
Ingredients of Flaky Quiche Crust
- You need of For The Crust.
- You need 1 of Large Egg.
- You need 2 1/2 Tbs of ICE COLD Water.
- Prepare 1 1/2 Cups of All Purpose Flour.
- It's 1/2 Tsp of Salt.
- Prepare 140 Gr of UnSalted Butter - Cubed.
- It's of For The Filling.
- It's 200 Gr of Lardon - Smoked or UnSmoked.
- Prepare 50 of Gruyere Cheese.
- You need 200 ml of Creme Fraiche (I used Sour Cream - Also Good).
- You need 200 ml of Double Cream.
- Prepare 3 of Eggs, Well Beaten - (I used 2 medium Chicken eggs and 1 Duck egg and it was Amazing).
- You need Pinch of ground Nutmeg.
Flaky and rich from the cheese. I was a bit leary of the amount of flour--it's not enough compared to other quiche pastry recipes but it does work. Can I expect the flaky crust to turn out nice, or do I risk it to become soggy/non-crispy/whatever? Flaky pie pastry works beautifully for quiche.
Flaky Quiche Crust instructions
- In the Bowl of a food processor, add flour and salt and Pulse, add the butter and pulse until looks like course meal. Add in the egg and Ice Water, pulse until dough forms.
- Transfer the Dough onto a floured surface and roll out to over the size of your flan dish. Put ontop of the dish and press lightly into place. Then using a knife remove any excess..
- Put into Freezer for 20-25 mins - this needs to be very cold before filling is added..
- Method for Filling - Heat a frying pan and cook the lardons, drain the fat and cook again but do not allow to crisp. Remove from pan onto paper towels..
- Cut 3/4 of the Cheese into Cubes and Great the rest..
- Slacken the crème Fraiche and whisk in the cream, then slowly whisk in the eggs. Add a little salt and the nutmeg..
- Sprinkle the Lardons and 3/4 of the cheese into the pastry base and pour in about 1/2 of the mixture. Then put half way into the oven on a baking sheet (pre-Heated to 220c). Then Pour the rest of the mixture in and close the Over - Lower Temp to 190c and cook for 25 mins until top is golden..
- Remove the quiche and let settle for 5 mins remove from tin and eat - it is also good cold :).
You can improve the texture with two techniques. Every time I see a flaky crust on a quiche, I want it. And making a fake paleo crust just wouldn't be the same. So I made the crust from meat. Whole wheat flour makes this flaky crust especially tender, with the nutty, toasted aroma of whole wheat bread.
Got ingredients for manufacture Flaky Quiche Crust recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and even on the market. There are ample types of Flaky Quiche Crust that are convenient and quick to process into delicious dishes. You can always practice this Flaky Quiche Crust recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.
