Recipe: Delicious Tuna Cake Salé (Savory Cake)

Tuna Cake Salé (Savory Cake).

Tuna Cake Salé (Savory Cake) most diverse and own mind taste that unique. Some kinds of Tuna Cake Salé (Savory Cake) recipes are also sufficient simple to process and dont pick up lengthy. Although not everybody likes Tuna Cake Salé (Savory Cake) food, currently some people are get attached and like the sundry Tuna Cake Salé (Savory Cake) foods available. This could be seen from the number of restaurants that supply Tuna Cake Salé (Savory Cake) as one of the serving. You can have Tuna Cake Salé (Savory Cake) using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tuna Cake Salé (Savory Cake)

1. It's 1 cup of flour.
2. It's 1 tsp of baking powder.
3. It's 1/2 cup of milk.
4. Prepare 1 of egg.
5. Prepare 6 of shallots, peeled and halved (you can use half an onion).
6. You need 1/2 of bell pepper, diced.
7. It's 1 can of tuna in oil.
8. It's 1/2 tsp of salt.
9. Prepare 1/2 tsp of powdered broth.
10. Prepare of Paprika flakes as topping.

Tuna Cake Salé (Savory Cake) instructions

1. Combine and mix well flour and baking powder. Add egg, then milk, stir well..
2. Add tuna in oil. Mix thoroughly. Add the rest of the ingredients (except paprika flakes). Mix well..
3. Coat a casserole dish with a bit of oil or butter. Pour the batter inside. Top with paprika flakes..
4. Bake in approximately 180 Celcius degrees for about 30 minutes. Alternatively, you can insert a skewer inside the cake. If it is clean (not runny), it is done..

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