Brad's elk bourguignon w/ mashed cauliflower and parsnips. This blend of parsnip & cauliflower mash does taste like it should: it has a slight sweetness from the parsnips that comes through. I think it pairs gorgeously with the garlic and chives, but although delicious, it's not quite mashed potatoes. The texture, however, is pretty damn close to mashed.
You start by cooking the cauliflower florets and chopped parsnips in boiling water until fork tender, then drain and purée with some garlic in a food. Roasted Parsnip and Cauliflower Soup with Buttered CroutonsFoodness Gracious. cracked black pepper, salt, parsnips, rosemary, heavy. Cauliflower parsnip mash is a simple, gluten free, vegetarian, low carb side dish! Brad's elk bourguignon w/ mashed cauliflower and parsnips very diverse and own ideal taste that unique. Several kinds of Brad's elk bourguignon w/ mashed cauliflower and parsnips recipes are also enough convenient to process and dont pick up lengthy. Though not everyone likes Brad's elk bourguignon w/ mashed cauliflower and parsnips food, now several people are got attached and like the sundry Brad's elk bourguignon w/ mashed cauliflower and parsnips foods on hand. This could be visible of the number of restaurants that supply Brad's elk bourguignon w/ mashed cauliflower and parsnips as one of the dish. You can have Brad's elk bourguignon w/ mashed cauliflower and parsnips using 21 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Brad's elk bourguignon w/ mashed cauliflower and parsnips
- It's of For the elk.
- Prepare 4 lb of elk roast.
- It's 6 slices of bacon.
- You need 1 of LG sweet onion.
- It's 4 cloves of minced garlic.
- It's 12 of large basil leaves, chopped.
- It's of Around 10 cups beef stock.
- You need 1 bottle of good red wine, I use Cabernet Sauvignon.
- Prepare 2 cups of flour seasoned heavy w/ garlic salt, white pepper.
- You need of Also seasoned w/ onion powder, steak seasoning, & smoked paprika.
- It's of For the mash.
- It's 3 of LG parsnips, peeled and cubed.
- It's 1 of small head cauliflower, chopped.
- It's 1/4 cup of milk.
- You need 2 tbs of butter.
- It's to taste of Sea salt and black pepper.
- It's 2 cloves of garlic, minced.
- It's of Other ingredients.
- Prepare 1 loaf of sourdough french baguette.
- It's of Creme fraiche.
- It's of Grated gruyere cheese.
Ready in just minutes, this is the perfect healthy side dish! This cauliflower parsnip mash reminded me of dinner with my mom as a kid! My mom used to make us a homemade. Mashed potatoes are one of my favorite thanksgiving side dishes, but this year we're switching things up just a tad by replacing our mashed potatoes for The roasted garlic creates a nice balance against the sweetness from the parsnips and this dish is my favorite go to "mashed potatoes" substitute!
Brad's elk bourguignon w/ mashed cauliflower and parsnips instructions
- Chop bacon and fry off in a LG frying pan. Remove to a LG dutch oven..
- Meanwhile, cut elk roast into 1 inch cubes. Remove all silver skin, fat, or tendon..
- Mix flour and seasonings in a LG bowl..
- Fry onion and garlic in the bacon grease until sweated and translucent. Do not brown..
- Add the onion, garlic, basil, beef stock, and wine to the Dutch oven and bring to a boil..
- Add oil to the bacon fat. Roll elk in flour. Knock off excess flour and fry in batches. Add to dutch oven when done. In between batches remove flour from pan and add a little oil..
- Simmer the mixture for 1 1/2 to 2 hours uncovered. Stir often. This should reduce and thicken up nicely..
- Meanwhile add parsnips and cauliflower to a saucepot. Just cover with water. Bring to a simmer and cook until just tender. Drain water. Add rest of parsnip ingredients and mash until smooth, but slightly chunky..
- When sauce thickens and elk is tender, slice baguette on a bias. Butter and slightly toast. Spread creme fraiche over baguette. Sprinkle with cheese. Cover with elk and sauce. Serve parsnips on the side. Serve immediately. Enjoy..
Mashed parsnips are made very similarly to mashed potatoes and can be substituted into any meal you would usually serve with mashed potatoes. Mashed parsnips are full of much more flavor, slightly sweet, but the same great texture. Cauliflower and parsnip marry for a delicious alternative to mashed potatoes. Who knew putting cauliflower and parsnips together would be so good! I didn't add any milk to it because my boyfriend isn't a big dairy person, and I added some.
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