green thai curry with pork.
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Ingredients of green thai curry with pork
- Prepare 1 of onion.
- It's 2 tsp of sesame seeds.
- Prepare 2 tsp of crushed garlic.
- It's 2 tsp of ginger.
- You need 1 pinch of lime leaf.
- You need 1 dash of dry coriander ground.
- You need 1 packages of green curry paste from chinese grocer.
- Prepare 1 can of coconut cream.
- You need 300 grams of pork fillet cut in thin slices.
- Prepare 2 of carrots.
- Prepare 1 of red pepper.
- It's 1 packages of yellow patty pans.
- It's 1 can of lychees.
- It's 2 tbsp of fish sauce.
green thai curry with pork step by step
- mix all spices together.
- heat some cooking oil in wok.
- add roughly chopped onion and spices and saute.
- add curry paste and fry up. make sure theres enough oil in the wok to smooth it.
- add coconut cream or milk til boiling.
- add pork. chicken can also be used.
- when meat is cooked add chopped fresh vegetables..
- dilute if necassary. I added the juice from the canned lychees to the sauce..
- season with fish sauce to taste..
- dont overcook the veg. they need to remain al dente.
- serve with noodles or steamed basmati rice.
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