Himachali Rajma Madra.
Himachali Rajma Madra most diverse and have mind sense that unique. Some kinds of Himachali Rajma Madra recipes are also enough convenient to process and dont take long. Although not everyone likes Himachali Rajma Madra food, nowadays some people are got attached and like the sundry Himachali Rajma Madra foods available. This could be visible of the number of restaurants that supply Himachali Rajma Madra as one of the serving. You can have Himachali Rajma Madra using 19 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Himachali Rajma Madra
- It's 1.5 cup of rajma.
- Prepare 1.5 cup of curd.
- You need 3 tbsp of ghee.
- You need 1/4 cup of rice flour.
- Prepare 4 of green cardamom.
- Prepare 4 of cloves.
- You need 1 of cinnamon.
- You need 1 of black cardamom.
- You need 1 tsp of fennel seed powder.
- It's 1/2 tsp of Fenugreek seed powder.
- It's 1/4 tsp of hing.
- It's 1/2 tsp of cumin.
- Prepare 2 of whole red chilli.
- It's 2 of bay leaves.
- It's 2 tbsp of sugar.
- Prepare 1 tsp of turmeric powder.
- You need 1 tsp of red chilli powder.
- Prepare 2 tsp of coriander powder.
- It's To taste of Salt.
Himachali Rajma Madra instructions
- Soak the rajma for 10- 12 hours. Then boil it for half an hour in a pressure cooker,untill fully cooked..
- Take a pan and put ghee in it. Add hing, green cardamom, cloves, cinnamon, black cardamom and bay leaves. Saute for a minute. Add rice flour in curd. Beat it properly then add to ghee and stir continuously..
- Add salt, turmeric powder coriander powder, red chilli powder, fennel seed powder, fenugreek seed powder and sugar. Stir continuously..
- When ghee separates from the sides add boiled rajma. Cook for 5-7 minutes..
- Switch the gas off and serve it with boiled rice..
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