Chicken Curry in Bangladeshi Style.
Chicken Curry in Bangladeshi Style very diverse and have ideal sense that unique. Few kinds of Chicken Curry in Bangladeshi Style recipes are also enough easy to process and do not take long. Though not everyone likes Chicken Curry in Bangladeshi Style food, currently few people are get attached and like the sundry Chicken Curry in Bangladeshi Style foods on hand. This could be visible from the number of restaurants that prepare Chicken Curry in Bangladeshi Style as one of the dishes. You can have Chicken Curry in Bangladeshi Style using 14 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chicken Curry in Bangladeshi Style
- It's of Ingredients :.
- Prepare of o Chicken (500 gm).
- Prepare of o Red Chilli powder (1.5 tsp).
- It's of o Soya bean oil (5 tbsp).
- It's of o Turmeric powder (1 tsp).
- Prepare of o Onion (3 medium size sliced).
- You need of o Ginger paste (1 tsp).
- It's of o Garlic paste (1 tbsp).
- You need of o Cumin fried powder (1 tsp).
- You need of o Whole Garam Masala (Cardamom 2 inch 1 pcs, Cinnamon 3 pieces, Cloves 5).
- It's of o Potato 2 pcs medium size cut into 8 pcs.
- You need of o Coriander powder (1 tsp).
- Prepare of o Salt (to taste).
- Prepare of o Water (5 cup).
Chicken Curry in Bangladeshi Style instructions
- Steps: 1. Clean and wash the chicken pieces with fresh water and drained the extra water from the chicken pieces. 2. Heat oil in a pan. 3. Add the sliced onion into the pan and fry them until become caramelized. 4. Add half cup water so that the dry spices does not get burnt 5. Then add red chilli powder, turmeric powder, cumin & coriander powder fry them until for 5 mints..
- 6. Add garlic and ginger paste, Fry all the masala until the gravy starts leaving oil from the sides. 7. Add salt according to your taste 8. Now add the chicken pieces into the pan and mix well with the gravy. 9. Add whole garam masalas; 10. Cook for 10 minutes on medium to low flame by stirring it constantly. 11. Then add 1 cup of water, mix it well and cover the pan with a heavy lid. 12. Now add the potato pieces & mix it well in the spices. cook slowly until the gravy starts leaving oil from.
- 13. Add rest of the water & cook until the chicken & potato pieces become soft and tender. 14. Open the lid and stir the curry well, cook for 10-15 minutes on low flame. 15. When the oil will come out & the consistency of the gravy is thick that means is ready to serve. 16. Serve it with any kind or rice dishes, roti, paratha or bread..
Obtain ingredients for production Chicken Curry in Bangladeshi Style recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are much types of Chicken Curry in Bangladeshi Style that are convenient and quick to process into delicious serving. You can always practice this Chicken Curry in Bangladeshi Style recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.
