Pork Roll with Vegetables. Tender & Juicy..
Pork Roll with Vegetables. Tender & Juicy. most diverse and own ideal sense that unique. Several kinds of Pork Roll with Vegetables. Tender & Juicy. recipes are also sufficient easy to process and dont pick up lengthy. Even though not everybody likes Pork Roll with Vegetables. Tender & Juicy. food, now some people are getting attached and like the various Pork Roll with Vegetables. Tender & Juicy. foods available. This can be visible of the number of restaurants that provide Pork Roll with Vegetables. Tender & Juicy. as one of the dishes. You can cook Pork Roll with Vegetables. Tender & Juicy. using 15 ingredients and 9 steps. Here is how you cook that.
Ingredients of Pork Roll with Vegetables. Tender & Juicy.
- You need 300 grams of Pork Fillet..
- You need 1 of Carrot..
- You need 1/2 of White Carrot..
- It's 2 stick of Celery..
- It's 1/2 each of Capsicum Red, Green & Yellow..
- It's 1/2 of Broccoli..
- Prepare 2 of Tomato..
- You need 1/2 of Onion..
- It's 2 clove of Chopped Garlic..
- Prepare 1 of Honey..
- Prepare 1 of Dried Basil..
- It's 1 of Salt..
- Prepare 1 of Black Pepper..
- It's 1 of Cooking Wine(Optional)..
- It's 3 tbsp of Cooking Oil or Olive Oil..
Pork Roll with Vegetables. Tender & Juicy. step by step
- Cut the pork slowly on the side until you get a flat surface..
- Marinate the pork with salt, black pepper & honey..
- Cut all the vegetables & cut some for rolling..
- Put the vegetables on the pork & roll slowly. Use toothpick to pin the pork..
- 2 tablespoon of cooking oil/olive oil, slow cook the pork roll & apply honey on it. At this stage DO NOT cook the roll 100%. Let it raw from inside..
- 1 tablespoon of cooking oil/olive oil. Fried the garlic until fragrance & put in the rest of the vegetables. A pinch of salt, dried basil & cooking wine(Optional)..
- Place a layer of vegetables on the pan. Put in the pork roll in the middle & put in the rest of the vegetables to cover up..
- Cover the pan with aluminium foil. Preheat the oven at 230°C. Bake 20min to 25min at 230°C..
- Cut the roll about 1.5cm tick..
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