Vegetables Sauté in butter.
Vegetables Sauté in butter very diverse and own ideal taste that unique. Some kinds of Vegetables Sauté in butter recipes are also adequate convenient to process and dont pick up long. Even though not everyone likes Vegetables Sauté in butter food, nowadays few people are get attached and like the sundry Vegetables Sauté in butter foods on hand. This could be seen than the number of restaurants that prepare Vegetables Sauté in butter as one of the dishes. You can cook Vegetables Sauté in butter using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Vegetables Sauté in butter
- It's 8 of baby zucchini cut in half.
- You need 8 of baby potatoes cut in wedges.
- Prepare 4 of medium carots cut as you like.
- It's 1 of celery stem cut into thin slices.
- It's 1 tbsp of celery leaves chopped.
- Prepare 6 cloves of garlic minced.
- You need of Salt and pepper.
- Prepare 40 gm of Butter plus 1 tbsp vegetable oil.
Vegetables Sauté in butter instructions
- Boil zucchini 3-4 minutes. Drain. Set aside.
- Boil carrots 4-5 minutes. Drain. Set aside.
- Boil potatoes 5-6 minutes. Drain. Set aside.
- Vegetables are now crunchy.
- In thick base pan melt butter on high heat..
- Add garlic and celery. Stir till aromatic. 3-4 minutes.
- Add all vegetables and quickly stir till almost cooked through..
- Serve. Add salt and black pepper.
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