Chicken, Leek and Tarragon Pie. This dish is a must know. If you've never made it, or you just want to know how to improve your chicken pie, then take note from the expert. Check out Edd Kimber's chicken, leek, tarragon and bacon pie.
A creamy chicken pie flavoured with tarragon and topped with a puff pastry lid. This creamy chicken and leek pie, topped with fresh herbs and puff pastry, is a perfect family favourite for those chilly autumn nights. The filling can be made in advance and refrigerated ready for use when needed. Chicken, Leek and Tarragon Pie highly diverse and have ideal taste that unique. Several kinds of Chicken, Leek and Tarragon Pie recipes are also sufficient easy to process and dont pick up long. Even though not everyone likes Chicken, Leek and Tarragon Pie food, currently few people are got attached and like the sundry Chicken, Leek and Tarragon Pie foods on hand. This can be seen than the number of restaurants that supply Chicken, Leek and Tarragon Pie as one of the serving. You can cook Chicken, Leek and Tarragon Pie using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken, Leek and Tarragon Pie
- Prepare 3 of chicken breasts.
- Prepare 3 cloves of garlic.
- You need 1 of onion.
- You need 1 of leek.
- It's 100 g of mushrooms.
- Prepare 4 of carrots.
- Prepare Pinch of Tarragon.
- Prepare 750 ml of vegetable stock.
- Prepare Sheet of shortcrust party.
Will keep for two days in the fridge. A warming chicken and leek autumn pie National. Looks good, I make a very similar recipe but with chicken stock & cream instead of milk, and no bacon. I make a batch of filling, keep it in the fridge and have it for more than one meal using ramekins.
Chicken, Leek and Tarragon Pie instructions
- Chop the onion, Leek and garlic cloves and cook in a large pot with a little Olive oil.
- Add the chicken (cut into chunks first) and stir until there is no pink meat remaining. Then add the mushrooms and carrot, finely chopped..
- Add the stock and Tarragon and leave to simmer for 15 mins. Preheat the oven to 160C fan..
- Lay the pastry over the top of your pie dish. Don't forget to cut two slits in the top to let the steam escape. You can brush with egg or milk for a golden finish..
- Cook for 15 mins at 200C and then turn down to 160 and cook for a further 15 mins. Serve with plenty of mash and fresh veg!.
The key to a great chicken pie is ensuring that it is packs a real punch of flavour; there is nothing worse than a pie with a lacklustre filling. It's got to be creamy, decadent and packed with a good amount of meat and creamy leek sauce. Share or comment on this article: Recipe: Chicken, leek and tarragon pie. For more chicken pie recipes, take a look at goodtoknow recipes for inspiration. We earn a commission for products purchased through some links in this article.
To get ingredients for manufacture Chicken, Leek and Tarragon Pie recipes is also not tough. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are much types of Chicken, Leek and Tarragon Pie that are simple and quick to process into delicious dishes. You can always praxis this Chicken, Leek and Tarragon Pie recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.
