Sauté Potatoes. Sautéing is a form of cooking that involves cooking food quickly in a small amount of fat or oil. Put the whole unpeeled potatoes in a pan of water. The sweet potatoes are seasoned while sautéing with a bit of salt, pepper, and garlic powder.
This method allows you to sauté your spuds to perfection with the help of some key ingredients including oil, garlic and rosemary. Potatoes are a cost-effective and delicious standby for breakfast, lunch or dinner. When sauteed, potatoes crisp on their exteriors, but their interiors remain fluffy. Sauté Potatoes very diverse and have ideal taste that unique. Some types of Sauté Potatoes recipes are also adequate convenient to process and dont pick up lengthy. Even though not everybody likes Sauté Potatoes food, currently several people are getting attached and like the various Sauté Potatoes foods on hand. This could be seen of the number of restaurants that prepare Sauté Potatoes as one of the dish. You can have Sauté Potatoes using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Sauté Potatoes
- Prepare 2 medium of sized Maris piper potatoes (or potatoes of your choice)diced into about 1"by 1inch.
- Prepare 1 of Onion white or red(I used white) chopped into small ish wedges.
- It's 1/4 of Of red and green bell peppers chopped into small squares.
- You need 2 tbsp of Olive oil for frying.
- You need 1 pinch of Salt n pepper.
- Prepare of Grated Cheddar cheese.
Sauteed Potatoes. this link is to an external site that may or may not meet. There are many ways to saute potatoes. These sauteed potatoes go well with so many things. You can serve them with eggs and sausage to make a traditional breakfast.
Sauté Potatoes instructions
- Boil potatoes till par boiled and drain.
- Heat oil in large frying pan.
- Add potatoes and fry(on a medium heat)for about 5-8 mins before turning once getting golden on all sides add onions and peppers fry for another 10 ish mins once cooked to a nice golden brown turn off heat and add cheese.. Let it melt in and serve ... Enjoy...
Saute Potatoes calories and nutritional information. Add the garlic and thyme, season well with salt and freshly ground black pepper and sauté until golden-brown and tender. Stir in the cooked chorizo and season with just a little salt and pepper, to taste. Transfer to a serving bowl and serve. Let the potatoes sit on top of the pan with hot oil.
To get ingredients for production Sauté Potatoes recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and even on the market. There are much types of Sauté Potatoes that are simple and quick to process into delicious serving. You can constantly praxis this Sauté Potatoes recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.
