Sardine Sambal (Singaporean dish with an Indian twist).
Sardine Sambal (Singaporean dish with an Indian twist) most diverse and own ideal sense that unique. Few kinds of Sardine Sambal (Singaporean dish with an Indian twist) recipes are also enough easy to process and dont take long. Though not everybody likes Sardine Sambal (Singaporean dish with an Indian twist) food, now some people are getting attached and like the various Sardine Sambal (Singaporean dish with an Indian twist) foods on hand. This can be seen of the number of restaurants that supply Sardine Sambal (Singaporean dish with an Indian twist) as one of the serving. You can have Sardine Sambal (Singaporean dish with an Indian twist) using 17 ingredients and 13 steps. Here is how you cook it.
Ingredients of Sardine Sambal (Singaporean dish with an Indian twist)
- It's of chili paste.
- You need 6 of dried red chili.
- Prepare 3 of onion.
- You need 3 clove of garlic.
- It's 1/4 slice of ginger.
- It's 3 of candle nut.
- It's 1 of lemon grass (serai) only use the bottom half.
- It's of Sautê.
- Prepare 1 dash of black mustard seeds.
- Prepare 1 small of onion ( chop them up).
- Prepare 1/2 tsp of tumeric powder.
- It's 2 of tomato.
- Prepare 4 tbsp of oil.
- Prepare 1 of dried red chili ( cut them up).
- You need of main ingredients.
- Prepare 1 can of sardine in tomato sauce.
- It's 2 small of potatoes.
Sardine Sambal (Singaporean dish with an Indian twist) instructions
- blend all the ingredients for the chili paste .. make a fine paste.
- set the chili paste aside.
- heat a shallow pan or wok on the stove top.
- add oil.
- once the oil is heated, Add black mustard seeds, once it's starts popping add the cut up dried chilli, sliced small onion and Sautê.
- once the onions turn a golden brown color add the tomatoes and Sautê.
- add the turmeric powder and Sautê.
- add the chilli paste n Sautê Sautê Sautê! the chilli paste has to cook well .. constantly stir ....
- once the oil has separated from your mixture in the wok, Add the can of sardines and the tomato sause in it.
- add potatoes ( optional.
- stir and let it cook.
- remove from heat after 7 mins.
- serve with rice or bread.
To get ingredients for production Sardine Sambal (Singaporean dish with an Indian twist) recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and even on the market. There are ample types of Sardine Sambal (Singaporean dish with an Indian twist) that are easy and quick to process into delicious dish. You can always praxis this Sardine Sambal (Singaporean dish with an Indian twist) recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.
