Low fat “grilled” cheese pesto sandwich and tomato soup. Give your grilled cheese sandwich an Italian flair by adding provolone cheese, tomato, and pesto. I just used what I had on hand: pesto wheat bread sungold tomatoes mozarella and goat cheese. I have tried it both fried and in the toaster oven (without the butter).
Place shredded cheese and tomato slices between the bread slices and place onto heated skillet, pressing down once or twice while grilling. This was seriously easy to make, low maintenance cooking and so delicious. All Reviews for Tomato Soup and Grilled Cheese. Low fat “grilled” cheese pesto sandwich and tomato soup very diverse and own mind taste that unique. Few types of Low fat “grilled” cheese pesto sandwich and tomato soup recipes are also enough convenient to process and dont pick up lengthy. Even though not everybody likes Low fat “grilled” cheese pesto sandwich and tomato soup food, nowadays several people are getting attached and like the various Low fat “grilled” cheese pesto sandwich and tomato soup foods on hand. This can be visible from the number of restaurants that provide Low fat “grilled” cheese pesto sandwich and tomato soup as one of the dish. You can have Low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Low fat “grilled” cheese pesto sandwich and tomato soup
- You need 2 slices of sprouted wheat bread.
- Prepare 2 tablespoons of low fat pesto.
- It's 1/4 cup of grated part skim mozzarella cheese.
- Prepare 18 oz of jar crushed tomatoes.
- It's 1/2 cup of water.
- You need 1/3 cup of fresh basil chopped.
- You need 1 tablespoon of paprika.
- It's 1/4 tsp of salt.
- It's to taste of Black pepper.
Strain the tomatoes and set the juice aside. Put tomatoes onto a baking sheet and season with salt & pepper. I have pesto leftover from a pasta dish. Can't wait to use it up making sandwiches.
Low fat “grilled” cheese pesto sandwich and tomato soup instructions
- Preheat oven to 350 F..
- Toast bread lightly in toaster. So it’s a bit crispy but not browned..
- Spread pesto on both slices and spread cheese on one slice..
- Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done..
- Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge..
- Cut cheese sandwich serve with soup and enjoy!.
All Reviews for Pesto and Tomato Grilled Cheese. How to make grilled cheese sandwiches. To make the pesto, combine the sun-dried tomatoes with their I made this grilled cheese sandwich and it was an instant hit. I would try the same with other spreads I used canola oil instead of butter and cooked on med-low. For tonight's dinner, we're calling on the timeless combination of grilled cheese and tomato soup.
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