Cake Salé: Tuna and Olive.
Cake Salé: Tuna and Olive most diverse and own ideal taste that unique. Some kinds of Cake Salé: Tuna and Olive recipes are also sufficient convenient to process and dont take lengthy. Though not everybody likes Cake Salé: Tuna and Olive food, now several people are get attached and like the various Cake Salé: Tuna and Olive foods available. This can be seen than the number of restaurants that supply Cake Salé: Tuna and Olive as one of the serving. You can cook Cake Salé: Tuna and Olive using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Cake Salé: Tuna and Olive
- Prepare 100 g of flour.
- You need 3 of eggs.
- You need 100 ml of (soy) milk.
- It's 2 Tbs of olive oil.
- You need 2 1/2 g of baking powder.
- It's of salt and pepper.
- It's 160 g of canned tuna (non-oil).
- You need 80 g of carrot.
- It's of some black/green olives.
Cake Salé: Tuna and Olive instructions
- Sift the flour and baking powder together. Add the eggs and mix well..
- Pour the milk and olive oil and mix together. Then add some salt and pepper, the tuna, carrot (cut in small cubes) and sliced olives..
- Pour in a cake mold and bake in the oven preheated at 180 C for about 30 minutes..
- Enjoy!.
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