Cake Salé (Savory Cake) with Kabocha Squash and Broccoli.
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Ingredients of Cake Salé (Savory Cake) with Kabocha Squash and Broccoli
- It's 100 grams of Kabocha squash.
- You need 100 grams of Broccoli.
- You need 1/2 of Onion.
- It's 2 slice of Bacon.
- It's 2 of Eggs.
- Prepare 70 ml of Milk.
- It's 50 ml of Olive oil.
- It's 1/2 tsp of Salt.
- You need 1 of Coarsely ground black pepper.
- It's 100 grams of ◆Cake flour.
- It's 1 tsp of ◆Baking powder.
- Prepare 1 of Parmesan cheese.
Cake Salé (Savory Cake) with Kabocha Squash and Broccoli step by step
- Preparation: Lightly grease the pound cake pan with butter (excluded from the recipe), and dust with cake flour (excluded from the recipe). Alternatively line the pan with parchment paper..
- Cut the kabocha squash into 1.5-2 cm cubes, and mince the onion. Place them together into a heatproof dish, cover with plastic wrap, and microwave for 2-3 minutes..
- Boil the broccoli until it's still firm, and cut into smaller bite-sized pieces. When you are adding the stem, peel the thick skin, and cut into 1 cm cubes..
- Cut 1 slice of bacon into 1 cm squares to mix into the batter. Cut the other slice into thin strips for a topping..
- Beat the eggs in a bowl, add the milk, olive oil, salt and pepper, and mix well with a whisk..
- Mix the ◆ ingredients and sift over the Step 5 bowl, then mix. When just a bit of the flouriness remains, add the vegetables and bacon, and mix with a spatula..
- Pour the mixture into the pan, and smooth out the surface. Sprinkle with the thin strips of bacon and Parmesan cheese on top. Lightly drop it onto the counter from a low height to remove the air bubbles..
- Bake in the preheated oven for 40-45 minutes at 180℃. When the surface is browned and a bamboo skewer comes out clean after it's inserted, your cake is done!.
- Leave it on a rack to cool, and remove the cake from the pan. Cut into slices, and enjoy It's full of vegetables..
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