Chicken in Pandan Leaves (Thai Pandan Chicken). Pandan leaf chicken is one of the best specialty chicken dishes in Thailand. The chicken is moist, tender, infused with refreshing pandan The Thai people wrap the marinated boneless chicken meat inside a large piece of pandan leaf and deep-fry it. The amazing aroma of the leaves is infused into.
The pandan leaves give a vibrant aroma as well as keep the fried chicken juicy and moist inside. These are guaranteed to be a hit with your dinner guests as they taste. Craving for some Thai Pandan Chicken? Chicken in Pandan Leaves (Thai Pandan Chicken) very diverse and have ideal sense that unique. Some types of Chicken in Pandan Leaves (Thai Pandan Chicken) recipes are also sufficient easy to process and do not take lengthy. Though not everybody likes Chicken in Pandan Leaves (Thai Pandan Chicken) food, currently few people are got attached and like the sundry Chicken in Pandan Leaves (Thai Pandan Chicken) foods on hand. This can be seen of the number of restaurants that prepare Chicken in Pandan Leaves (Thai Pandan Chicken) as one of the dishes. You can have Chicken in Pandan Leaves (Thai Pandan Chicken) using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken in Pandan Leaves (Thai Pandan Chicken)
- You need 400 grams of chicken fillet.
- It's of (I prefer thigh, but depends on your liking).
- It's of Marinating ingridients :.
- Prepare 1 tbs of soy sauce (kikkoman).
- You need 2 tbs of oyster sauce.
- It's 1 tbs of toasted sesame oil.
- Prepare 1 tbs of fish oil.
- Prepare 5 tbs of coconut milk.
- Prepare 1 tbs of chopped lemongrass.
- You need 1 tbs of minced garlic.
- You need 2 tbs of brown sugar.
- It's 1 pinch of salt.
- You need leaves of Pandan.
- It's of Vegetable oil.
Put on your chef's cap and follow our pandan chicken recipe here to whip up this delicious snack right at home! Pandan leaves ('bai dteuy' in Thai) are available frozen in many Asian groceries. Thaw them and clean well before using. If your frozen pandan leaves have no fragrant smell or flavor, try adding a few drops to your marinade.
Chicken in Pandan Leaves (Thai Pandan Chicken) instructions
- Clean the chicken fillet and marinate well with all the marinating ingerdients..
- Keep in the fridge at least 1 or 2 hours..
- Prepare and clean the pandan leaves. Be careful not to tear that. And wrap two pieces of marinated chicken using both of your hand, if you find its too difficult all you can do just roll up chicken with pandan leaves and secure with toothpick..
- Heat oil in medium high. And when it's hot enough fry all the pandan chicken until done..
- Serve it with all kind of sauces that you like. Mine with chilli garlic oil (just sauted minced garlic, chilli flakes and salt with oil just a few minutes)..
The flavor of pandan should be noticeable in the finished chicken. DIRECTIONS Wrap two pieces of chicken with a pandan leaf. Deep-fry pandan-wrapped chicken in hot oil until chicken is cooked through. Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken). Steaming the chicken in pandan leaves imparts a floral fragrance, while deep-frying caramelizes the sugary marinade and browns the leaves, imbuing the meat with a nutty flavor.
Obtain ingredients for production Chicken in Pandan Leaves (Thai Pandan Chicken) recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and even on the market. There are ample kinds of Chicken in Pandan Leaves (Thai Pandan Chicken) that are convenient and quick to process into delicious serving. You can constantly praxis this Chicken in Pandan Leaves (Thai Pandan Chicken) recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.
