Dulce De Leche Cheesecake.
Dulce De Leche Cheesecake most diverse and have ideal taste that unique. Several types of Dulce De Leche Cheesecake recipes are also adequate convenient to process and dont pick up lengthy. Even though not everybody likes Dulce De Leche Cheesecake food, now several people are get attached and like the various Dulce De Leche Cheesecake foods available. This could be seen of the number of restaurants that prepare Dulce De Leche Cheesecake as one of the dishes. You can have Dulce De Leche Cheesecake using 17 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Dulce De Leche Cheesecake
- You need of ✨Crust✨.
- It's 150 g of Chocolate Graham Cracker Crumbs.
- You need 65 g of Butter (melted).
- You need 75 g of Maltesers/Woopers.
- Prepare of ✨Filling✨.
- You need 400 g of Dulce De Leche.
- It's 3 of Eggs (room temperature).
- You need 500 g of Cream Cheese Philadelphia.
- Prepare 200 g of Sour Cream or Creme Fraiche.
- You need 100 g of Greek Yoghurt.
- You need 4 Tbsp of All-purpose Flour.
- Prepare 1 Tsp of Vanilla Extract.
- You need of I don’t use sugar (if you like it sweet, add the amount of sugar that suites your tastes).
- It's of ✨Topping✨.
- You need 1/4 Cup of Dulce De Leche.
- Prepare 1/4 Cup of Heavy Cream.
- Prepare of Almond-Pecan.
Dulce De Leche Cheesecake step by step
- Preheat your oven to 300°F. To prepare the crust, in the work bowl of a food processor place gharam crackers and maltesers/whoopers. Process it until finely grounded and add melted butter and continue to process it until combined fully..
- Cover the springform pan with parchment paper. Press the crust crumb into the bottom of the cake pan. Bake for 6 minutes then remove from the oven..
- To prepare the filling, in a stand mixer combine cream cheese and dulce de leche. Beat at medium speed until combined then add eggs one at a time, beating well after each addition. Then add the sour cream and mix until it is well combined. Sift in the flour and mix it well. Pour into the prepared crust..
- Boil water and put it in an oven proof casserol dish. Then place the cheesecake on the dish with the water. Bake for 1 hour or until the cheesecake appears to be just set in the center. Turn oven off and leave the cheesecake in the oven with door open just slightly for 1 hour. Remove it from the oven and let it cool completely before cooling it further in the fridge. Refrigerate for at least 8 hours before serving..
- For the cheesecake toppings combine dulce de leche and heavy cream. Mix until well combined then pour over the cheesecake. Sprinkle almond or pecans in the middle or around the edge. Enjoy!😉.
Obtain ingredients for making Dulce De Leche Cheesecake recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are ample types of Dulce De Leche Cheesecake that are easy and quick to process into delicious serving. You can always praxis this Dulce De Leche Cheesecake recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.
