Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce. This week, I made another pilgrimage across the city to stock up on a very special item for our little Spanish pantry… Talk:Flathead grey mullet. Wikipedia has chosen "Flathead mullet" as the primary name for the species Mugil Cephalus, although it does not list "Flathead mullet" as the common name for this fish anywhere world wide. If you love Thai food, try making this green curry sauce.
Enjoy with jasmine rice or coconut rice for a perfect meal! Mullet in Spicy Coconut Sauce is an original recipe of mine that uses the Grey Mullet Fish. This recipe also works very well with Mackerel Fish if Mullet is. Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce very diverse and own ideal flavor that unique. Some kinds of Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce recipes are also adequate simple to process and do not take long. Even though not everybody likes Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce food, now several people are got attached and like the various Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce foods on hand. This can be visible from the number of restaurants that supply Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce as one of the dishes. You can cook Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce
- It's 4 cloves of garlic finely chop.
- Prepare 1 of small onion chop.
- It's 2 cans of coconut milk.
- Prepare 1 tsp of Thai chili curry powder.
- It's of Ginger (about an inch).
- It's of Salt,pepper, sugar to taste.
- It's of Oil for frying.
- You need 1 of green pepper sliced.
- Prepare 1 stalk of onion leeks.
- You need 1 of kilo grey flathead fish.
How it's really made in Thailand. The sweetness of the pumpkin contrasts with slightly salty curry. Each bite is full of creamy, nutty pumpkin with spicy sauce. Every Fall, I look forward to pumpkin curry.
Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce step by step
- Clean fish by removing its gills. Season with salt and pepper..
- Fry the fish in cooking oil then set aside..
- In a cooking pan saute the ginger, onion and garlic, green pepper and onion leeks.Add the coconut milk. And red thai curry powder, then bring to boil..
- Add the fry fish, then add the squash flower simmer for 2 minutes. (Don't stir too much so that fish won't break apart.) Adjust the salt and pepper according to your taste. Slowly add water to desired consistensy..
- Transfer to serving plate and serve with rice....Enjoy eating!.
Flavorful Thai red pumpkin curry, that all cooks in one pot for easy cleanup. Mix and match this plant-based Thai red pumpkin curry with veggies of your choosing, other vegetarian proteins such as baked tofu or seared seitan, or wilting in some spinach at the end. With so many Thai pastes available in supermarkets, making this authentic curry is easy. Search triple tested recipes from the Good Housekeeping Cookery Team. Making this authentic Thai Green Pumpkin Curry is easy thanks to the wide range of Thai pastes available in supermarkets.
To get ingredients for making Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce recipes is also not tough. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are ample kinds of Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce that are easy and fast to process into delicious dish. You can always practice this Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.
