Easiest Way to Cook Perfect Protein-packed Frittata

- April 12, 2021
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Protein-packed Frittata.

Protein-packed Frittata Protein-packed Frittata highly diverse and own ideal taste that unique. Several kinds of Protein-packed Frittata recipes are also sufficient easy to process and do not take long. Even though not everyone likes Protein-packed Frittata food, now some people are got attached and like the sundry Protein-packed Frittata foods on hand. This can be seen than the number of restaurants that provide Protein-packed Frittata as one of the serving. You can cook Protein-packed Frittata using 13 ingredients and 18 steps. Here is how you cook that.

Ingredients of Protein-packed Frittata

  1. You need 8 of eggs.
  2. It's 4 oz of chopped center-cut bacon.
  3. It's 6 oz of sliced hot Italian sausage.
  4. You need 1 of jalapeño.
  5. It's 1/4 cup of coarse-chopped yellow onion.
  6. You need 1/2 cup of coarse-chopped broccoli florets.
  7. It's 2 cups of sweet-blend spinach.
  8. You need 1 cup of coarse-chopped baby bella mushrooms.
  9. Prepare 1/4 cup of coarse-grated parmigiano reggiano.
  10. It's 2 tablespoons of chopped green onions.
  11. It's 2 tablespoons of butter.
  12. It's 2 tablespoons of chopped scalions.
  13. You need 1 cup of part-skim shredded mozzarella.

Protein-packed Frittata instructions

  1. Chop and slice bacon and sausage.
  2. Heat skillet on medium and add meat (I usually keep them on separate sides).
  3. While meat is cooking chop all vegetables.
  4. Cook meat until slightly brown and place on a paper towel.
  5. Drain all fat from pan and add a tablespoon of butter.
  6. Preheat oven to 320F (I prefer convection bake setting).
  7. Cook all vegetables in skillet (except the scallions) until spinach is wilted and broccoli is slightly tender and turn heat off.
  8. In separate non-stick skillet melt a tablespoon of butter on low to coat the pan.
  9. Crack all eggs and stir (I usually add some salt and pepper to taste) until eggs are slightly forming.
  10. Stir in all vegetables.
  11. Stir in sausage and bacon.
  12. Stir in parmigiano reggiano.
  13. Top the mixture with mozzarella.
  14. Sprinkle scallions on top of mozzarella.
  15. Place pan in middle of oven and cook for 15 minutes or until the egg is set.
  16. Turn up the oven to broil (or 500F) and finish for a couple of minutes until cheese is slightly brown.
  17. Remove from oven and let sit for 3-5 minutes.
  18. Enjoy!.

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