Chana Madra.
Chana Madra most diverse and have mind taste that unique. Some kinds of Chana Madra recipes are also adequate simple to process and dont take lengthy. Even though not everybody likes Chana Madra food, now few people are get attached and like the sundry Chana Madra foods on hand. This can be visible of the number of restaurants that provide Chana Madra as one of the dish. You can have Chana Madra using 23 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chana Madra
- Prepare 1 cup of chickpea.
- You need 4 tbsp of mustard oil.
- Prepare 1 of bay leaf.
- Prepare 2 of dry red chillies.
- You need 1 teaspoon of cumin.
- It's 1/2 teaspoon of hing/ asafoetida.
- Prepare 10 of cashew nuts.
- You need 1 tbsp of raisins.
- It's 1 inch of cinnamon.
- You need 4 of cloves.
- It's 2 of green cardamoms.
- You need 2 of black cardamoms.
- Prepare 1/2 teaspoon of turmeric powder.
- You need 3 teaspoons of cumin coriander powder.
- It's 2 teaspoons of red chilli powder.
- It's As per taste of Salt.
- It's 2 cups of curd.
- Prepare 1 tbsp of plain flour (optional).
- You need 200 grams of cottage cheese (optional).
- It's 1 tbsp of rice flour.
- Prepare 2 teaspoons of sugar.
- You need 2 tbsp of ghee.
- Prepare 2 tbsp of coriander leaves.
Chana Madra step by step
- Wash and soak chickpeas for 8 to 10 hours. Add 1 piece of cinnamon, 2 cardamoms, 2 black cardamoms and one bay leaf with chickpeas to a pressure cooker and boil it..
- In a mixer jar make a coarse powder out of cinnamon, cloves, green cardamom and black cardamom..
- Heat oil in a pot and add pieces of red chilli and bay leaf. Add cumin and saute it until light brown in colour. Now add hing to it. Add cashew nuts and raisins and saute until light pink in colour. Add the whole spice powder to it. Now add turmeric, red chilli, coriander cumin powder and salt to it and mix everything well. Add boiled chickpeas and mix it. Cook it on low heat for 2 to 3 minutes..
- Mix curd and plain flour in a bowl and whisk it. Using plain flour is completely optional but it is added so that the curd does not split when it is added to the curry. Add this mixture to the gravy and stir it continuously until one boil..
- Now add cottage cheese pieces to the gravy and mix it. Adding cottage cheese is also optional. Mix rice flour with some water and make a slurry out of it. Now add this slurry to the gravy along with sugar and mix it well. Cook the curry for 10 minutes on medium heat. Now add 2 tbsp of ghee and coriander leaves. Mix it well and turn off the heat..
- Serve chana madra with babru. It can be even served with paratha or rice..
To get ingredients for production Chana Madra recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are many kinds of Chana Madra that are convenient and fast to process into delicious serving. You can constantly praxis this Chana Madra recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.
