Oven-Roasted Salmon and Red Cabbage Salad. Melt the butter and oil and cook the onions until soft. Add the garlic and red cabbage, tossing well. Bryant Terry's Sautéed Cabbage and Roasted Potatoes.
Place the salmon in the roasting pan: Place the salmon in the. Charred Red Cabbage Salad: Preheat the grill or a grill pan for cooking at high heat. Drizzle the cabbage and onion liberally with olive oil. Oven-Roasted Salmon and Red Cabbage Salad very diverse and own ideal taste that unique. Few types of Oven-Roasted Salmon and Red Cabbage Salad recipes are also sufficient convenient to process and dont pick up lengthy. Though not everyone likes Oven-Roasted Salmon and Red Cabbage Salad food, currently some people are get attached and like the various Oven-Roasted Salmon and Red Cabbage Salad foods on hand. This could be seen than the number of restaurants that supply Oven-Roasted Salmon and Red Cabbage Salad as one of the serving. You can cook Oven-Roasted Salmon and Red Cabbage Salad using 15 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Oven-Roasted Salmon and Red Cabbage Salad
- You need 1/4 head of red cabbage, thinly sliced.
- It's 1 of salmon fillet.
- Prepare 1/4 cup of cilantro, roughly chopped.
- Prepare 1 of tomato, diced.
- It's 1 of green onion, diced.
- Prepare 6 of cucumber slices.
- You need 1 tsp of soy sauce.
- You need of Juice of 1/2 a lime.
- You need 1 tsp of olive oil.
- You need 1/2 tsp of garlic powder.
- Prepare 1/2 tsp of tumeric.
- You need 1/2 tsp of freshly ground pepper.
- It's 1/8 tsp of salt.
- It's 2 tsp of apple cider vinegar.
- You need 2 tsp of flaxseed oil.
The cabbage and potatoes go into the oven first in this sheet-pan supper. A meaty salmon fillet flavored with mustard, horseradish, and lemon zest is then roasted atop the vegetables. Line rimmed baking sheet with parchment paper. In this recipe, red cabbage and scallions are roasted on the same pan as salmon (or other fish of your choice).
Oven-Roasted Salmon and Red Cabbage Salad instructions
- Combine lime juice, soy sauce and olive oil in a medium bowl. Add salmon fillet to coat it, and leave it to marinade in the refrigerator for 15-30 minutes..
- Preheat the oven to 425F (220C). Line a baking sheet with parchment paper or aluminum foil..
- Place salmon on baking sheet and bake for no longer than 15 minutes..
- While the salmon is baking, in a large bowl whisk together the garlic, tumeric, salt, black pepper, vinegar and flaxseed oil. Add the cabbage, tomato, onion, cucumber, cilantro and toss..
- When the salmon is done, place on top of the salad and enjoy!.
It's a simple but gorgeous meal, and one that can be eaten hot out of the oven or cold the next day mixed with salad greens. Red cabbage is used here for its eye-catching color, but this. Roasted Salmon with Rhubarb and Red Cabbage. Line rimmed baking sheet with parchment paper. Place salmon, skin side down, on prepared baking sheet.
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