Pichi Pichi (Easy Microwave version). Wala na Finish Na EASY MICROWAVE NO STEAM CHESSY PICHI PICHI. Hi Guys Welcome back to my YT channel if you like this video you can share support by liking and subscribing on my channel please hit the bell button to. Watch my easy-to-follow pichi pichi recipe.
Pichi-Pichi is a gelatinous dessert (this can also be eaten as a heavy mid-afternoon snack) made from grated cassava and sugar. The concoction is placed in a mold and steamed until a sticky-gelatinous texture is formed. After steaming, this is coated with grated coconut for additional flavor. Pichi Pichi (Easy Microwave version) most diverse and have ideal taste that unique. Several kinds of Pichi Pichi (Easy Microwave version) recipes are also sufficient simple to process and dont pick up lengthy. Though not everyone likes Pichi Pichi (Easy Microwave version) food, now several people are get attached and like the various Pichi Pichi (Easy Microwave version) foods on hand. This could be seen from the number of restaurants that provide Pichi Pichi (Easy Microwave version) as one of the dishes. You can cook Pichi Pichi (Easy Microwave version) using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Pichi Pichi (Easy Microwave version)
- You need 2 cups of frozen cassava, thawed and not drained.
- Prepare 2 cups of water.
- Prepare 1 1/4 cup of sugar.
- Prepare 2 tsp of pandan flavoring green.
- You need 2 tsp of lye water.
- It's of Coconut flakes mixture for rolling.
- It's 2 cups of grated coconut sweetened or unsweetened.
- Prepare 1/4 cup of water.
Pichi pichi is a Filipino dessert made basically from cassava, water and sugar. It is steamed and becomes glutinous and then coated with grated Pichi-pichi is a kind of Filipino kakanin or delicacy made from cassava (manioc, yuca). This treat hailed from the province of Quezon. While I'm compiling the round-up for this round of Lasang Pinoy, I thought I would post this recipe, another Filipino dessert To start, the proportions are quite easy to remember.
Pichi Pichi (Easy Microwave version) instructions
- Mix sugar and water untili dissolved. Add pandan flavoring. Mix well..
- Put cassava with juices in a large microwave proof bowl. Add dissolved sugar mixture and mix until well incorporated. While stirring, add lye water. Set aside and let sit 30 minutes..
- Meanwhile, make coconut flakes mixture by mixing sweetened or unsweetened coconut flakes with 1/4 cup water to rehydrate. (You can do a mixture of both sweet and unsweet flakes depending on your preference) Set aside for rolling later..
- After letting cassava mixture sit. Microwave on high for 15 minutes, stirring well every 3-5 mintues or until water has dried and cassava has cooked through. Cool. (you can speed up cooling by stirring every 5 to 10 minutes).
- Drop heaping rounded spoonfuls of cooled mixture in coconut flakes. Roll each rounded ball until covered with shavings. Flatten each covered ball into a circular shaped disc. Serve..
For this version, I doubled the recipe. Pichi pichi is a Filipino dessert that is simply made with grated cassava (or cassava flour), sugar, and pandan water. Grated cheese and desiccated coconut add texture, crunch, and layers of flavor. It's great for merienda or as a potluck party contribution! Pichi Pichi Pitch is a mermaid version of Sailor Moon with a little Hans Christian Anderson thrown in for good measure.
Got ingredients for making Pichi Pichi (Easy Microwave version) recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are much types of Pichi Pichi (Easy Microwave version) that are simple and fast to process into delicious dish. You can constantly practice this Pichi Pichi (Easy Microwave version) recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.
