Mom's Lasagna - makes 2 trays.
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Ingredients of Mom's Lasagna - makes 2 trays
- Prepare of Meat Sauce.
- It's 4 lb of ground beef.
- Prepare 4 tbsp of ground basil.
- You need 4 clove of garlic minced.
- You need 6 tsp of salt.
- You need 4 lb of csns crushed tomatoes.
- It's 48 oz of tomato paste.
- You need 20 oz of lasagna noodles.
- It's of Cheese Filling.
- Prepare 6 of eggs.
- You need 9 cup of ricotta cheese.
- It's 1 1/2 cup of grated parmesan cheese.
- Prepare 4 lb of mozzarella cheese sliced thin.
- You need 6 tbsp of parsley flakes.
- It's 3 tsp of salt.
- You need 1 1/2 tsp of pepper.
Mom's Lasagna - makes 2 trays instructions
- Brown meat slowly; drain off excess fat..
- Add next 5 ingredients. Simmer uncovered 30 minutes, stirring occasionally..
- Cook noodles in large amount of boiling salted water till tender; drain; rinse..
- Beat eggs: add remaining ingredients except mozzarella..
- Layer half the noodles in each tray - 13X9X2 inch baking dish; spread with half of the ricotta filling; add half the mozzarella cheese and half the meat sauce. Repeat..
- Bake at 375° about 30 minutes (ore assemble early and refrigerate: bake 45 minutes)..
- Let stand 10 minutes before serving. Each tray serves 8 to 10 people. Cut recipe in half if making only one tray..
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