Japanese Pork Cutlet (Tonkatsu).
Japanese Pork Cutlet (Tonkatsu) most diverse and have ideal flavor that unique. Few types of Japanese Pork Cutlet (Tonkatsu) recipes are also enough convenient to process and dont take long. Though not everybody likes Japanese Pork Cutlet (Tonkatsu) food, nowadays several people are got attached and like the sundry Japanese Pork Cutlet (Tonkatsu) foods available. This could be visible from the number of restaurants that prepare Japanese Pork Cutlet (Tonkatsu) as one of the serving. You can cook Japanese Pork Cutlet (Tonkatsu) using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Japanese Pork Cutlet (Tonkatsu)
- It's 2 of pork fillets.
- Prepare to taste of salt n black pepper.
- Prepare of to shift all-purpose flour.
- Prepare 1 of beaten egg.
- Prepare of Panko (bread crumble) for coating.
- You need of vegetable oil for frying.
Japanese Pork Cutlet (Tonkatsu) instructions
- Make small cuts in several places of the pork fillets with a tip of a knife. This process keeps their shape when deep frying. Use a meat hammer or the back of your knife to pound the meat on both sides. Sprinkle the salt and the black pepper..
- Beat the egg in a bowl. Prepare a generous amount of Panko in another bowl..
- Shift the all-purpose flour to the fillets of both sides as thin as you can. Remove the excess flour..
- Hold the fillet with your left hand. Dip the pork fillet in the beaten egg..
- Coat the pork fillet with Panko with your right hand. Remove the excess Panko..
- Repeat the process 3 - 6. Let the pork fillets rest for 10 minutes..
- Heat the vegetable oil up to 160 - 170ºC. Then deep-fry the pork fillets in the fryer until they become light golden-brown..
- Deep-fry the pork fillets again at 180ºC until they become golden-brown..
To get ingredients for making Japanese Pork Cutlet (Tonkatsu) recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are much types of Japanese Pork Cutlet (Tonkatsu) that are convenient and quick to process into delicious dish. You can always practice this Japanese Pork Cutlet (Tonkatsu) recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.
